How To Make 20 Minute Garlic Beef and Broccoli Lo Mein
Tender beef that melts in your mouth, crisp broccoli and carrots, and a sweet-savory sauce all come together to make this lo mein incredibly tasty.
Serves:
Ingredients
- 8ozlo mein noodles,or spaghetti noodles
- 3cupsbroccoli florets
- 1tbspolive oil
- 8ozflank steak,sliced against the grain
- 3clovesgarlic,minced
- 1medium carrot,shredded
- ¼cupbrown sugar,packed
- ¼cupreduced-sodium soy sauce
- 2tbsphoisen sauce
- 2tspsesame oil
- ¼tspground ginger
- ¼tspred pepper flakes,crushed
- ¼tsppepper
Instructions
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In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
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While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
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In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
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Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
Nutrition
- Calories: 430.03kcal
- Fat: 13.14g
- Saturated Fat: 3.45g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.01g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 55.41g
- Fiber: 2.53g
- Sugar: 10.71g
- Protein: 23.42g
- Cholesterol: 86.18mg
- Sodium: 643.95mg
- Calcium: 83.11mg
- Potassium: 629.32mg
- Iron: 4.05mg
- Vitamin A: 217.54µg
- Vitamin C: 51.25mg
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