Farm House Meatloaf Recipe

Farm House Meatloaf Recipe

This easy meatloaf recipe is sure to please the whole family.

How To Make Farm House Meatloaf

An easy-to-make meatloaf recipe perfect for family gatherings.

Prep: 35 mins
Cook: 50 mins
Total: 1 hr 25 mins


  • 2 slices white bread , or 2 white dinner rolls, crumbled
  • cup green bell pepper, coarsely chopped
  • ½ cup yellow onion, coarsely chopped
  • 1 tbsp evaporated milk
  • 1 egg, lightly beaten
  • ½ tsp salt
  • ½ tsp pepper
  • 2 pounds lean ground beef
  • 3 tbsp Heinz chili sauce , or catsup


  1. Preheat oven to 350 degrees F and lightly grease an 8 x 4-inch loaf pan.

  2. Place bread crumbs in a large bowl.

  3. Combine bell pepper, onion, evaporated milk, and egg in the bowl of a food processor and process until well blended. Pour over bread crumbs and stir until crumbs are moistened.

  4. Add salt and pepper.

  5. Add ground beef, stirring well to combine.

  6. Place in prepared pan and top with chili sauce or ketchup.

  7. Bake for 45 to 50 minutes, or until juices run clear and meat is no longer pink.


  • Sugar: 2g
  • :
  • Calcium: 38mg
  • Calories: 194kcal
  • Carbohydrates: 6g
  • Cholesterol: 91mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 456mg
  • Protein: 26g
  • Saturated Fat: 3g
  • Sodium: 286mg
  • Vitamin A: 81IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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