Watermelon Berried Chiffon Recipe

This is an easy recipe that is quite forgiving as far as ingredients go. It makes good use of the watermelon that wasn’t quite used up at the big party and reduces it down to a manageable spot in the refrigerator. It also makes use of any fresh or frozen berries and yogurt for creaminess to turn this into delectable summer chiffon!


Watermelon Berried Chiffon Recipe

How To Make Watermelon Berried Chiffon

You can now make your own version of a fruity chiffon cake with our Watermelon Berried Chiffon recipe. The watermelon and berries create a natural sweetness to the cake.

Chill: 1 hr
Cook: 3 mins
Total: 1 hr 3 mins
Serves:

Ingredients

  • 2 pkg unflavored gelatin
  • ¼ cup cold water
  • 3 cups watermelon puree
  • ½ cup strawberry puree
  • ½ cup blueberry puree
  • ¾ cup blueberry , or strawberry jam/preserves
  • 2 Tbsp sugar
  • 1 Tbsp lemon juice
  • 1 cup plain yogurt, or vanilla yogurt
  • whipped cream topping
  • berries , for garnish

Instructions

  1. Place the unflavored gelatin into the water container and let it soften for 5 minutes.

  2. Put the watermelon puree into a small saucepan and add the softened gelatin.

  3. Cook for 3 minutes over medium heat until the gelatin has dissolved.

  4. Place all of the purees into a large bowl and mix in the gelatin mix.

  5. Stir and combine.

  6. Add the preserves, sugar, lemon juice, and yogurt.

  7. Blend well.

  8. Cover bowl with plastic wrap and chill until firm.

  9. This can be layered into parfait glasses alternating with more fruit and chiffon or just decorate it with a dollop or cream topping and a few berries.

Nutrition

  • Sugar: 12g
  • :
  • Calcium: 26mg
  • Calories: 80kcal
  • Carbohydrates: 18g
  • Cholesterol: 2mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 54mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 14mg
  • Vitamin A: 17IU
  • Vitamin C: 7mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to