How To Make Beef Cocktail Meatballs
These cocktail meatballs makes the tastiest appetizers! Baked beef meatballs are coated with a spicy and tangy sauce of hot pepper for a filling dish.
Serves:
Ingredients
- 1lbground beef
- 2eggs
- 1cuprolled oats
- 2tbspdried onion flakes,minced
- 9dropshot pepper sauce
- seasoning salt,to taste
For Sauce:
- ¾cupketchup
- ½cupwater
- ¼cupvinegar
- ⅓cupbrown sugar
- 1½tbspdried onion flakes,minced
- 1tspmustard powder
- 4tspworcestershire sauce
- 6dropshot pepper sauce
Instructions
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Preheat the oven to 325 degrees F.
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In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce, and seasoning salt.
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Mix well and form into 1-inch meatballs. Place into a 9×13-inch baking dish.
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Bake, uncovered, for 30 minutes.
Sauce:
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In a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
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Remove the meatballs from the oven and pour the reserved sauce over them. Cover with foil and return to oven.
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Bake, covered, in a preheated oven for 1 hour.
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Serve warm and enjoy.
Nutrition
- Calories: 505.89kcal
- Fat: 26.54g
- Saturated Fat: 9.60g
- Trans Fat: 1.35g
- Monounsaturated Fat: 11.37g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 41.84g
- Fiber: 2.53g
- Sugar: 22.70g
- Protein: 25.88g
- Cholesterol: 160.49mg
- Sodium: 582.11mg
- Calcium: 96.96mg
- Potassium: 631.46mg
- Iron: 5.08mg
- Vitamin A: 54.54µg
- Vitamin C: 3.76mg
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