How To Make Cocktail Meatballs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1/4 cup ketchup
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, Parmesan cheese, parsley, egg, salt, and black pepper. Mix well.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Place the meatballs on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until cooked through and browned.
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In a separate saucepan, combine marinara sauce, brown sugar, soy sauce, and ketchup. Cook over medium heat until heated through.
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Add the cooked meatballs to the sauce and simmer for 5 minutes, stirring occasionally.
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Serve the cocktail meatballs with toothpicks for easy serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 109mg
- Sodium : 891mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 24g
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