How To Make Cocktail Meatballs
Serve up some tasty cocktail meatballs before a big meal! These tasty little appetizers are coated in a grape jelly sauce for a new and exciting flavor.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 16ozgrape jelly
- 16ozHeinz chili sauce
- 32ozmeatballsfrozen
Instructions
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Combine the grape jelly, chili sauce, and frozen meatballs in the slow cooker.
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Cook on low for 3 to 4 hours.
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Serve on mini toothpicks, and enjoy!
Nutrition
- Calories: 132.75kcal
- Fat: 6.10g
- Saturated Fat: 2.30g
- Trans Fat: 0.36g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 13.57g
- Fiber: 1.04g
- Sugar: 9.34g
- Protein: 5.59g
- Cholesterol: 21.47mg
- Sodium: 226.80mg
- Calcium: 9.53mg
- Potassium: 145.75mg
- Iron: 0.74mg
- Vitamin A: 6.35µg
- Vitamin C: 2.56mg
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