Cocktail Meatballs Recipe

Aubrey
Aubrey November 19, 2020

How To Make Cocktail Meatballs

Serve up some tasty cocktail meatballs before a big meal! These tasty little appetizers are coated in a grape jelly sauce for a new and exciting flavor.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:

Ingredients

  • 16ozgrape jelly
  • 16ozHeinz chili sauce
  • 32ozmeatballsfrozen

Instructions

  1. Combine the grape jelly, chili sauce, and frozen meatballs in the slow cooker.

  2. Cook on low for 3 to 4 hours.

  3. Serve on mini toothpicks, and enjoy!

Nutrition

  • Calories: 132.75kcal
  • Fat: 6.10g
  • Saturated Fat: 2.30g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 2.68g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 13.57g
  • Fiber: 1.04g
  • Sugar: 9.34g
  • Protein: 5.59g
  • Cholesterol: 21.47mg
  • Sodium: 226.80mg
  • Calcium: 9.53mg
  • Potassium: 145.75mg
  • Iron: 0.74mg
  • Vitamin A: 6.35µg
  • Vitamin C: 2.56mg
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