Meatball Sandwich with Alfredo Sauce

Meatball Sandwich with Alfredo Sauce

How To Make Meatball Sandwich with Alfredo Sauce

Turn the simple meatball sandwich into a special dish by adding a creamy and cheesy Alfredo sauce. Top it off with Parmesan cheese in a crunchy bun.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 32ozGreat Value® Homestyle Meatballs
  • 3cupsalfredo sauce
  • 4Marketside® Ciabatta Hamburger Buns
  • parmesan cheese,freshly grated, for serving


  1. Preheat the oven to 375 degrees F and line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

  4. Place the meatballs and sauce on the ciabatta buns and top with Parmesan.

  5. Enjoy!


  • Calories: 1146.23kcal
  • Fat: 77.75g
  • Saturated Fat: 28.74g
  • Trans Fat: 2.68g
  • Monounsaturated Fat: 32.03g
  • Polyunsaturated Fat: 9.15g
  • Carbohydrates: 52.01g
  • Fiber: 2.58g
  • Sugar: 7.25g
  • Protein: 56.07g
  • Cholesterol: 208.49mg
  • Sodium: 2554.71mg
  • Calcium: 509.27mg
  • Potassium: 880.95mg
  • Iron: 6.64mg
  • Vitamin A: 54.84µg
  • Vitamin C: 0.55mg
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