How To Make Meatball Sandwich with Alfredo Sauce
Turn the simple meatball sandwich into a special dish by adding a creamy and cheesy Alfredo sauce. Top it off with Parmesan cheese in a crunchy bun.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 32ozGreat Value® Homestyle Meatballs
- 3cupsalfredo sauce
- 4Marketside® Ciabatta Hamburger Buns
- parmesan cheese,freshly grated, for serving
Instructions
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Preheat the oven to 375 degrees F and line a baking sheet with foil.
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Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
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In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
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Place the meatballs and sauce on the ciabatta buns and top with Parmesan.
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Enjoy!
Nutrition
- Calories: 1146.23kcal
- Fat: 77.75g
- Saturated Fat: 28.74g
- Trans Fat: 2.68g
- Monounsaturated Fat: 32.03g
- Polyunsaturated Fat: 9.15g
- Carbohydrates: 52.01g
- Fiber: 2.58g
- Sugar: 7.25g
- Protein: 56.07g
- Cholesterol: 208.49mg
- Sodium: 2554.71mg
- Calcium: 509.27mg
- Potassium: 880.95mg
- Iron: 6.64mg
- Vitamin A: 54.84µg
- Vitamin C: 0.55mg
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