How To Make Meatball Gravy Sub
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Serves:
Ingredients
- 20 frozen meatballs
- 1 cup beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F (190°C).
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Place frozen meatballs in a baking dish and bake for 20 minutes.
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In a small saucepan, melt butter over medium heat. Stir in flour until well combined.
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Gradually whisk in beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Cook until thickened.
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Add baked meatballs to the gravy and simmer for 10 minutes.
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Slice the sub rolls open and place meatballs with gravy inside. Top with shredded mozzarella cheese.
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Place the subs on a baking sheet and broil for 2-3 minutes, until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 540 kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 87mg
- Sodium : 946mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 27g
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