How To Make Pasta House Meatball Sandwich Recipe
A classic meatball sandwich with Italian-style meatballs and marinara sauce, topped with melted mozzarella cheese.
Serves:
Ingredients
- 4 hoagie rolls
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups marinara sauce
- 8 slices mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Cut the hoagie rolls in half and place them on a baking sheet.
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In a large bowl, combine ground beef, breadcrumbs, milk, parmesan cheese, egg, oregano, garlic powder, salt and pepper.
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Mix well and form into 12 meatballs.
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Heat a large skillet over medium heat and add meatballs. Cook until browned on all sides, about 8-10 minutes.
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Add marinara sauce to skillet and cover. Simmer meatballs and sauce until meatballs are cooked through, about 10 minutes.
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Place 3 meatballs and some sauce onto each hoagie roll. Top with 2 slices of mozzarella cheese.
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Bake in the preheated oven until cheese is melted and bun is toasted, about 5-7 minutes.
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Serve hot.
Nutrition
- Calories : 730kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 162mg
- Sodium : 1803mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 42g
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