How To Make Garlic Bread Meatball Bites
Impress your guests with a delicious party snack! Try these easy meatball bites wrapped in puff pastry brushed with garlic and cheese.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 8ozrefrigerated crescent dough sheets,(1 pkg)
- 24beef meatballs,precooked
- ⅓cupunsalted butter,melted
- 3clovesgarlic,minced
- ¼cupgrated Parmesan cheese
- ⅛tspkosher salt
Instructions
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Preheat oven to 375 degrees F.
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Cut the crescent dough into rectangles.
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Place meatballs at the ends of the rectangles and roll up.
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Place the wrapped meatballs on a baking sheet, seam side down.
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Combine butter, garlic, Parmesan, and salt in a bowl.
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Brush the tops of the wrapped meatballs with the butter mixture.
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Bake for 12 to 15 minutes or until golden brown.
Nutrition
- Calories: 415.53kcal
- Fat: 31.69g
- Saturated Fat: 12.72g
- Trans Fat: 1.78g
- Monounsaturated Fat: 13.42g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 4.90g
- Fiber: 0.26g
- Sugar: 0.10g
- Protein: 25.82g
- Cholesterol: 108.65mg
- Sodium: 183.17mg
- Calcium: 52.71mg
- Potassium: 397.48mg
- Iron: 3.05mg
- Vitamin A: 30.45µg
- Vitamin C: 0.12mg
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