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Garlic Bread Meatball Bites Recipe


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How To Make Garlic Bread Meatball Bites

Impress your guests with a delicious party snack! Try these easy meatball bites wrapped in puff pastry brushed with garlic and cheese.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 8ozrefrigerated crescent dough sheets,(1 pkg)
  • 24beef meatballs,precooked
  • cupunsalted butter,melted
  • 3clovesgarlic,minced
  • ¼cupgrated Parmesan cheese
  • tspkosher salt


  1. Preheat oven to 375 degrees F.

  2. Cut the crescent dough into rectangles.

  3. Place meatballs at the ends of the rectangles and roll up.

  4. Place the wrapped meatballs on a baking sheet, seam side down.

  5. Combine butter, garlic, Parmesan, and salt in a bowl.

  6. Brush the tops of the wrapped meatballs with the butter mixture.

  7. Bake for 12 to 15 minutes or until golden brown.


  • Calories: 415.53kcal
  • Fat: 31.69g
  • Saturated Fat: 12.72g
  • Trans Fat: 1.78g
  • Monounsaturated Fat: 13.42g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 4.90g
  • Fiber: 0.26g
  • Sugar: 0.10g
  • Protein: 25.82g
  • Cholesterol: 108.65mg
  • Sodium: 183.17mg
  • Calcium: 52.71mg
  • Potassium: 397.48mg
  • Iron: 3.05mg
  • Vitamin A: 30.45µg
  • Vitamin C: 0.12mg
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