How To Make Giant Bacon-Wrapped Meatballs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
- 1/2 cup barbecue sauce
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix until well combined.
-
Divide the meat mixture into 4 equal portions and shape each portion into a large meatball.
-
Wrap 2 slices of bacon around each meatball, securing with toothpicks if needed.
-
Place the bacon-wrapped meatballs on a baking sheet and brush with barbecue sauce.
-
Bake for 20-25 minutes or until the bacon is crispy and the meatballs are cooked through.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 483kcal
- Total Fat : 31g
- Saturated Fat : 11g
- Cholesterol : 130mg
- Sodium : 1138mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
