How To Make Low Calorie Slow Cooker Meatballs Recipe
Flavorful, healthy, and easy on the waistline, these slow cooker meatballs are a hit!
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1/2 cup low-sodium chicken broth
Instructions
-
In a large bowl, combine ground turkey, egg, almond flour, parmesan cheese, parsley, onion, garlic, basil, salt, and black pepper. Mix well.
-
Shape mixture into 16 meatballs.
-
In a slow cooker, combine diced tomatoes and chicken broth. Add meatballs to slow cooker.
-
Cook on low for 4 hours or until meatballs are cooked through.
Nutrition
- Calories : 251kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 143mg
- Sodium : 548mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 31g
Share your thoughts on this Low Calorie Slow Cooker Meatballs Recipe in the Healthy Eating forum. Let's discuss how to make this tasty dish even more nutritious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments