Name: Easy Beer and Ketchup Meatballs Recipe
Prep time: 40 min
Cook time: 3 h
Yield: 8
Ingredients: 28 oz ketchup; 24 oz beer; 1½ lbs Ground Beef; 2 tsp garlic powder; 1 onion

Easy Beer and Ketchup Meatballs Recipe

How To Make Easy Beer and Ketchup Meatballs

Juicy and tasty meatballs cooked with ketchup and beer in a slow cooker for a heightened absorption of flavor. These tender treats are best served warm.

Preparation: 40 minutes

Cooking: 3 hours

Total: 3 hours 40 minutes

Serves:

Ingredients

28ozketchup,(1 bottle)
24ozbeer
1½lbsground beef
2tspgarlic powder
1onion,chopped

Instructions

Preheat oven to 400 degrees F.
Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the ground beef, garlic powder, and onion, mixing well.
Form mixture into meatballs about ¾-inch in diameter. Place meatballs in a 9×13-inch baking dish.
Bake for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.