Baked Scallops Recipe

Baked Scallops Recipe

How To Make Baked Scallops

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb scallops
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Pat dry the scallops with a paper towel.

  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

  4. Remove from heat and stir in the lemon juice.

  5. Place the scallops in a baking dish and pour the garlic butter mixture over them. Season with salt and pepper.

  6. Bake in the preheated oven for 12-15 minutes, until the scallops are cooked through and opaque.

  7. Sprinkle with fresh parsley before serving.

Nutrition

  • Calories : 186kcal
  • Total Fat : 8g
  • Saturated Fat : 5g
  • Cholesterol : 56mg
  • Sodium : 594mg
  • Total Carbohydrates : 3g
  • Fiber : 0g
  • Sugar : 0g
  • Protein : 25g
Share your thoughts and experiences with this baked scallops recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments