How To Make Cucumber Blueberry Feta Summer Salad
This light summer salad combines the fresh flavors of cucumbers with the rich tastes of feta, blueberry, and olives to make a bright and balanced dish.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2cucumbers,halved, seeded, and cut into ⅛” slices
- 2cupsblueberries
- 1cupfeta cheese,crumbled
- ½cupscallions,chopped
- ¼cupflat-leaf parsley,finely chopped
- 3tbspextra-virgin olive oil
- 2tbspwhite wine vinegar
- 1tsphoney
- salt and ground black pepper,to taste
Instructions
-
Combine cucumbers, blueberries, feta cheese, scallions, and parsley in a bowl.
-
Mix oil, vinegar, honey, salt, and pepper together in a bowl. Pour dressing over salad; toss to combine.
Nutrition
- Calories: 178.37kcal
- Fat: 12.40g
- Saturated Fat: 4.73g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 13.94g
- Fiber: 2.14g
- Sugar: 8.80g
- Protein: 4.86g
- Cholesterol: 22.25mg
- Sodium: 462.74mg
- Calcium: 154.93mg
- Potassium: 246.56mg
- Iron: 0.96mg
- Vitamin A: 52.60µg
- Vitamin C: 12.49mg
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