How To Make Soy-Basted Mushroom Burgers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 portobello mushroom caps
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 4 burger buns
- Optional toppings: lettuce, tomato, onion
Instructions
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Preheat grill or grill pan over medium heat.
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In a small bowl, whisk together soy sauce, olive oil, minced garlic, and smoked paprika.
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Brush the mushroom caps with the soy sauce mixture, making sure to coat both sides.
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Place the mushroom caps on the grill and cook for about 5 minutes per side, or until tender and lightly charred.
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While the mushrooms are grilling, toast the burger buns.
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Assemble the burgers by placing a mushroom cap on each bun, and adding desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1007mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
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