How To Make Miso Mushroom & Halloumi Burgers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 portobello mushrooms, stems removed
- 1 red onion, sliced
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 4 slices of halloumi cheese
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
Instructions
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Preheat the grill or barbecue to medium-high heat.
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In a small bowl, mix together the miso paste, soy sauce, and olive oil.
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Brush the mushroom caps and halloumi slices with the miso mixture.
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Grill the mushrooms and halloumi for 3-4 minutes on each side, until tender and slightly charred.
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Toast the burger buns on the grill for a minute or until lightly browned.
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Assemble the burgers by placing a grilled mushroom cap on the bottom half of each bun.
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Top with a slice of halloumi, red onion, lettuce, tomato, and a tablespoon of mayonnaise.
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Serve the miso mushroom & halloumi burgers immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 23mg
- Sodium : 1056mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 18g
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