How To Make Grilled Portobello Mushroom Burger
A tasty vegetarian burger with juicy grilled portobello mushrooms.
Serves:
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 1/2 cup mayo
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
Instructions
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Preheat grill to medium heat.
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Remove stems from mushroom caps and brush with balsamic vinegar, olive oil, and garlic powder. Season with salt and pepper.
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Grill mushrooms for about 5-6 minutes per side or until fully cooked.
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While mushrooms are grilling, spread mayo on the bottom of the hamburger buns and top with lettuce, tomato, and onion slices.
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When mushrooms are cooked, place on top of the vegetables and add the top part of the bun.
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Enjoy your delicious Grilled Portobello Mushroom Burger!
Nutrition
- Calories : 396kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Sodium : 569mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 11g
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