How To Make Vegetarian Grilled Portobello Burger Recipe
Delicious vegetarian burger made with grilled portobello mushrooms, topped with avocado spread and served on a bun.
Serves:
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 4 burger buns
- 1 avocado
- 1/4 cup Greek yogurt
- 1/4 cup chopped cilantro
- 1 tsp lime juice
- 4 lettuce leaves
Instructions
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Clean the portobello mushrooms and remove the stems.
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In a small bowl, combine the balsamic vinegar, olive oil, garlic powder, salt, and pepper. Brush both sides of the mushrooms with the marinade.
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Heat a grill or grill pan over medium heat. Place the mushrooms on the grill and cook for 4-5 minutes per side, or until tender.
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While the mushrooms are cooking, prepare the avocado spread. In a small bowl, mash the avocado with a fork. Stir in the Greek yogurt, cilantro, lime juice, salt, and pepper until well combined.
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Toast the burger buns on the grill for a minute or so.
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Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a grilled mushroom cap. Spread the avocado mixture on top of the mushroom, then add the top bun.
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Serve and enjoy!
Nutrition
- Calories : 312kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 1mg
- Sodium : 247mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugars : 7g
- Protein : 9g
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