Photos of Vegetarian Portobello Mushroom Burger Recipe
How To Make Vegetarian Portobello Mushroom Burger Recipe
A delicious meat-free burger made with hearty portobello mushrooms, avocado, and all your favorite toppings!
Serves:
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 burger buns
- 1 avocado, sliced
- 4 lettuce leaves
- Sliced red onion
- Sliced tomato
Instructions
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Preheat a grill or grill pan over medium-high heat.
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In a small bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and black pepper.
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Brush the mushroom caps with the olive oil mixture and place them on the grill, gill-side down.
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Grill for 5-7 minutes on each side, until tender and juicy.
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Assemble the burgers with the mushroom caps, lettuce leaves, sliced avocado, red onion, and tomato slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 278kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 398mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 9g
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