How To Make Vegan Portobello Mushroom Burger Recipe
This burger is plant-based and features a hearty portobello mushroom as the patty.
Serves:
Ingredients
- 4 portobello mushroom caps
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
Instructions
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Preheat grill or grill pan to medium-high heat.
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Clean mushrooms and remove stems.
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In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper.
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Brush mixture onto mushroom caps, making sure to coat both sides.
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Place mushrooms onto grill and cook for 5-7 minutes per side, until tender.
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Toast burger buns on grill for 1-2 minutes.
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Assemble burger with mushroom cap, toppings of your choice, and burger bun.
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Serve hot.
Nutrition
- Calories : 235kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 266mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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