How To Make Mahimahi Burger
Mahimahi burger is grilled fish fillet that’s been marinated in an Asian-inspired sauce, grilled, and served on potato buns with lettuce and tomato.
Preparation: 20 minutes
Cooking: 10 minutes
Marinate Time: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 1mahimahi fillet
- 2tbspmiso soy mirin
- tspkosher salt
- tspground black pepper
- 1tbspcitrus soy glaze
- 1potato bun
- 1½tspbutter
- 1tbspmiso soy mayo
- 1leaf butter lettuce
- 1slicebeefsteak tomato
Instructions
-
Marinate fish in Miso Soy Mirin for 30 minutes and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper
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Grill skin side up (skin removed)
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Once turned over, continue cooking until done.
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Place on a plate and brush with Citrus Soy Glaze.
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Split, butter, and grill or toast potato bun.
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Place fish on bun bottom.
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Spread Miso Soy Mayo on bun top.
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Place lettuce and tomato on bun top and serve open-faced.
Nutrition
- Calories: 523.21kcal
- Fat: 16.15g
- Saturated Fat: 4.82g
- Trans Fat: 0.26g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 4.39g
- Carbohydrates: 34.10g
- Fiber: 5.49g
- Sugar: 7.09g
- Protein: 50.62g
- Cholesterol: 164.17mg
- Sodium: 829.93mg
- Calcium: 190.44mg
- Potassium: 1575.82mg
- Iron: 5.73mg
- Vitamin A: 192.71µg
- Vitamin C: 4.58mg
Want to share your own unique Mahimahi Burger creation or discuss tips for grilling this tasty fish? Head over to our Recipe Sharing forum and join the conversation!
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