Name: Mahimahi Burger Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 1 mahimahi fillet; 2 tbsp Miso Soy Mirin; tsp kosher salt; tsp ground black pepper; 1 tbsp Citrus Soy Glaze; 1 potato bun; 1½ tsp butter; 1 tbsp Miso Soy Mayo; 1 leaf butter lettuce; 1 slice beefsteak tomato

Mahimahi Burger Recipe

How To Make Mahimahi Burger

Mahimahi burger is grilled fish fillet that’s been marinated in an Asian-inspired sauce, grilled, and served on potato buns with lettuce and tomato.

Preparation: 20 minutes

Cooking: 10 minutes

Marinate Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

1mahimahi fillet
2tbspmiso soy mirin
tspkosher salt
tspground black pepper
1tbspcitrus soy glaze
1potato bun
1½tspbutter
1tbspmiso soy mayo
1leaf butter lettuce
1slicebeefsteak tomato

Instructions

Marinate fish in Miso Soy Mirin for 30 minutes and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper
Grill skin side up (skin removed)
Once turned over, continue cooking until done.
Place on a plate and brush with Citrus Soy Glaze.
Split, butter, and grill or toast potato bun.
Place fish on bun bottom.
Spread Miso Soy Mayo on bun top.
Place lettuce and tomato on bun top and serve open-faced.