How To Make Wonton Wrapper Appetizers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 16 wonton wrappers
- 1 cup of cooked ground meat (such as pork or chicken)
- 1/2 cup of chopped vegetables (such as bell peppers or carrots)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- Vegetable oil for frying
Instructions
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In a bowl, mix together the cooked ground meat, chopped vegetables, soy sauce, sesame oil, garlic powder, and ginger powder.
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Lay one wonton wrapper on a clean surface. Place a spoonful of the meat and vegetable mixture in the center of the wrapper.
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Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal.
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Repeat with the remaining wrappers and filling.
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Heat vegetable oil in a deep pan or pot over medium heat.
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Carefully place the wonton wrappers into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
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Remove from the oil and drain on a paper towel-lined plate.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 30mg
- Sodium : 550mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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