How To Make Cornbread Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Maple syrup, for serving
Instructions
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
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Heat a non-stick skillet or griddle over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
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Serve the cornbread pancakes warm with maple syrup.
Nutrition
- Calories : 325kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 102mg
- Sodium : 648mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 8g
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