Greek Chicken Burgers with Feta Recipe

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Eugene Frazier Modified: March 24, 2022
Greek Chicken Burgers with Feta Recipe

How To Make Greek Chicken Burgers with Feta

These Greek-inspired chicken burgers have a surprise feta filling in the middle that adds a rich creaminess to this herby and non-traditional burger.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1lbchicken,ground
  • ½cupdry bread crumbs
  • 1egg
  • 1tbsplemon juice
  • 2tbspsun-dried tomatoes,chopped
  • 1tbspfresh basil,chopped
  • 3tspfresh oregano,chopped
  • salt and pepper,to taste
  • 2ozfeta cheese,crumbled


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties.

  3. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.

  4. Cook on the preheated grill until no longer pink on the inside and the juices run clear. This will take about 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F.


  • Calories: 286.76kcal
  • Fat: 17.55g
  • Saturated Fat: 6.03g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 6.62g
  • Polyunsaturated Fat: 3.41g
  • Carbohydrates: 9.93g
  • Fiber: 1.02g
  • Sugar: 1.78g
  • Protein: 21.32g
  • Cholesterol: 110.12mg
  • Sodium: 296.19mg
  • Calcium: 104.36mg
  • Potassium: 275.12mg
  • Iron: 1.96mg
  • Vitamin A: 67.74µg
  • Vitamin C: 3.27mg
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