How To Make Greek Chicken Burgers with Feta
These Greek-inspired chicken burgers have a surprise feta filling in the middle that adds a rich creaminess to this herby and non-traditional burger.
Serves:
Ingredients
- 1lbchicken,ground
- ½cupdry bread crumbs
- 1egg
- 1tbsplemon juice
- 2tbspsun-dried tomatoes,chopped
- 1tbspfresh basil,chopped
- 3tspfresh oregano,chopped
- salt and pepper,to taste
- 2ozfeta cheese,crumbled
Instructions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties.
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Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
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Cook on the preheated grill until no longer pink on the inside and the juices run clear. This will take about 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F.
Nutrition
- Calories: 286.76kcal
- Fat: 17.55g
- Saturated Fat: 6.03g
- Trans Fat: 0.09g
- Monounsaturated Fat: 6.62g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 9.93g
- Fiber: 1.02g
- Sugar: 1.78g
- Protein: 21.32g
- Cholesterol: 110.12mg
- Sodium: 296.19mg
- Calcium: 104.36mg
- Potassium: 275.12mg
- Iron: 1.96mg
- Vitamin A: 67.74µg
- Vitamin C: 3.27mg
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