How To Make Greek Chicken Burgers with Feta
These Greek-inspired chicken burgers have a surprise feta filling in the middle that adds a rich creaminess to this herby and non-traditional burger.
Serves:
Ingredients
- 1lbchicken,ground
- ½cupdry bread crumbs
- 1egg
- 1tbsplemon juice
- 2tbspsun-dried tomatoes,chopped
- 1tbspfresh basil,chopped
- 3tspfresh oregano,chopped
- salt and pepper,to taste
- 2ozfeta cheese,crumbled
Instructions
-
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
-
Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties.
-
Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
-
Cook on the preheated grill until no longer pink on the inside and the juices run clear. This will take about 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F.
Nutrition
- Calories:Â 286.76kcal
- Fat:Â 17.55g
- Saturated Fat:Â 6.03g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 6.62g
- Polyunsaturated Fat:Â 3.41g
- Carbohydrates:Â 9.93g
- Fiber:Â 1.02g
- Sugar:Â 1.78g
- Protein:Â 21.32g
- Cholesterol:Â 110.12mg
- Sodium:Â 296.19mg
- Calcium:Â 104.36mg
- Potassium:Â 275.12mg
- Iron:Â 1.96mg
- Vitamin A: 67.74µg
- Vitamin C:Â 3.27mg
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