How To Make 15-Minute Chicken & Halloumi Burgers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pound ground chicken
- 8 ounces halloumi cheese, sliced
- 1 tablespoon olive oil
- 4 burger buns
- 1 tomatoes, sliced
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
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In a large bowl, mix the ground chicken with salt and pepper.
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Divide the chicken mixture into 4 equal parts and shape them into burger patties.
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Heat the olive oil in a skillet over medium heat.
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Cook the chicken patties for 4-5 minutes on each side, or until cooked through.
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While the patties are cooking, grill the halloumi slices for 1-2 minutes on each side, until golden and slightly melted.
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Toast the burger buns.
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Assemble the burgers by placing a chicken patty on the bottom half of each bun.
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Top with a slice of grilled halloumi, tomato slices, and lettuce.
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Place the top half of the bun on each burger.
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Serve the chicken and halloumi burgers immediately.
Nutrition
- Calories : 550kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 140mg
- Sodium : 760mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 43g
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