How To Make Ground Chicken Burgers Recipe
Using ground meat is a sure-fire way of incorporating an element of meatiness into a dish. And if you haven’t tried using chicken yet, then you’re definitely in for a treat! It’s relatively leaner compared to the more popular ground pork or beef variants, but that doesn’t make it any less delicious. You can use this protein for a fun rendition of your classic favorites like tacos, and more! Feel free to check out this collection of ground chicken recipes to see what we’ve got in store for you.
Serves:
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 hamburger buns
- lettuce leaves, tomato slices, and condiments for serving
Instructions
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In a large bowl, mix together the ground chicken, breadcrumbs, onion, parsley, garlic, salt, pepper, and paprika until well combined.
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Divide the mixture into four equal portions and shape them into patties.
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Heat a grill or a skillet over medium heat and lightly oil it to prevent sticking.
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Cook the chicken burgers for about 4-5 minutes per side, or until they reach an internal temperature of 165°F.
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Toast the hamburger buns, if desired.
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Assemble the burgers by placing a chicken patty on each bun. Top with lettuce, tomato slices, and your favorite condiments.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 730mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 26g
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