Whiskey-Glazed Chicken And Shrimp

Indulge your taste buds with this decadent dish, combining the robust flavors of whiskey-glazed chicken and shrimp with the warm comfort of garlic mashed potatoes. This recipe brings together a perfect blend of salty and sweet, with a touch of spice from the whiskey glaze. It's the perfect meal for a cozy evening at home or a special occasion.

Photos of Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes Recipe

The majority of the ingredients used in this recipe can be found in a typical home kitchen. However, some ingredients like panko breadcrumbs, lemon zest, teriyaki sauce, and whiskey might not be as common. When shopping, pay extra attention to these items. Panko breadcrumbs are a Japanese style of breadcrumbs that are coarser than regular breadcrumbs and can usually be found in the international foods aisle. Lemon zest provides an aromatic citrus flavor which is obtained by grating the peel of a lemon. Teriyaki sauce is a sweet and tangy Asian sauce often used for marinades. And lastly, whiskey adds a depth of flavor to the dish.

Ingredients for Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

Garlic: Gives a pungent and spicy flavor that mellows and sweetens considerably with cooking.

Olive oil: Used for cooking and adds a distinct flavor to the dishes.

Black pepper: Adds a hot, musty flavor.

Kosher salt: Enhancing all the flavors of the recipe.

Eggs: Used for binding the ingredients together.

Panko breadcrumbs: Gives a light, crunchy coating to the chicken and shrimp.

Chicken breasts: Lean protein that absorbs the flavors of the recipe.

Vegetable oil: Used for cooking at high temperatures.

Shrimps: Adds a sea-food element to the dish.

Pineapple juice: Provides a tangy sweetness to the whiskey glaze.

Soy sauce: Gives a savory umami flavor.

Teriyaki sauce: Adds a sweet and tangy touch.

Brown sugar: Adds sweetness and richness.

Lemon zest: Provides a citrusy punch.

Lemon juice: Adds acidity to balance the sweetness.

Onion: Adds a savory depth to the sauce.

Pineapple: Adds a fresh, fruity flavor.

Whiskey: Gives a deep, smoky flavor.

Cayenne: Adds a spicy kick.

Parsley: Adds a fresh, herbaceous note.

Red skin potatoes: Makes for creamy, flavorful mashed potatoes.

Butter: Adds a rich, creamy texture to the mashed potatoes.

Heavy cream: Gives the mashed potatoes a velvety smooth texture.

One reader, Kettie Hauck says:

This whiskey-glazed chicken and shrimp with garlic mashed potatoes recipe is a game-changer! The flavors are a perfect blend of sweet and savory, and the garlic mashed potatoes are incredibly creamy. The whiskey glaze adds a unique touch that takes the dish to a whole new level. It's a must-try!

Kettie Hauck

Techniques Required

How to prepare chicken and shrimp: This involves seasoning, coating, and cooking the chicken and shrimp separately until golden brown and cooked through.

How to make whiskey glaze: This involves combining various ingredients such as pineapple juice, soy sauce, teriyaki sauce, brown sugar, lemon zest, lemon juice, onion, crushed pineapple, whiskey, and cayenne in a skillet and simmering until the sauce thickens.

How to make garlic mashed potatoes: This involves boiling the potatoes until fork-tender, mashing them with roasted garlic, butter, and cream, and seasoning with salt and pepper.

How To Make Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes

Served with mashed potatoes, this whiskey-glazed chicken and shrimp brim with sweet and savory flavors from a mix of teriyaki sauce, pineapple, and spices.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1headgarlic,halved crosswise
2tbspolive oil
1½tspfreshly ground black pepper,divided
2tspkosher salt,divided
3large eggs,beaten
2cupsPanko breadcrumbs
2chicken breasts,boneless, skinless, halved and pounded thin
6tbspvegetable oil,divided
6large shrimps,peeled and deveined

Whiskey Glaze:

1cuppineapple juice
⅔cupwater
1tbspsoy sauce
¼cupteriyaki sauce
1¼cupsbrown sugar
1tsplemon zest
3tbsplemon juice
¼cupwhite onion,minced
2tbsppineapple,crushed
2tbspwhiskey
½tspcayenne
3tbspfresh parsley,chopped

Mashed Potatoes:

6mediumred skin potatoes,quartered
cold water,as needed
3tbspunsalted butter
1cupheavy cream
1tbspkosher salt
1tspfreshly ground black pepper

Instructions

Chicken and Shrimp:

Preheat the oven to 350 degrees F.
Drizzle the halved head of garlic with olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Wrap the garlic in foil.
Bake for 40 to 50 minutes, until the garlic cloves are golden and tender. Set aside to cool.
Season the chicken on both sides with 1 teaspoon salt and 1 teaspoon pepper. Add the eggs and panko to 2 shallow dishes.
Coat the chicken breasts in the eggs, then dredge in the bread crumbs, making sure bread crumbs adhere to the chicken.
Heat 3 tablespoons of vegetable oil in a large skillet over medium heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken to the hot oil and cook for 5 to 8 minutes until golden brown on both sides and cooked through.
Remove the chicken from the pan and set it aside. Wipe out the pan to remove any remaining oil and bread crumbs.
Season the shrimp with ¼ teaspoon pepper and ½ teaspoon salt. Coat the shrimp in the eggs, then dredge in the bread crumbs, making sure the bread crumbs adhere to the shrimp.
Heat the remaining 3 tablespoons of oil in the same pan over medium heat. When the oil is shimmering, add the shrimp to the skillet and cook for 2 to 3 minutes per side, or until golden brown.
Remove the shrimp from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs.

Whiskey Glaze:

Squeeze the cloves from one half of the roasted garlic head into a medium bowl. Using the back of a fork, mash the garlic cloves into a paste.
Add the pineapple juice, water, soy sauce, teriyaki sauce, and brown sugar. Whisk until the sugar dissolves.
Pour the sauce into the same skillet and bring to a simmer over medium heat. Once simmering, whisk in the lemon zest and juice, onion, crushed pineapple, whiskey, and cayenne.
Gently simmer for 20 to 30 minutes or until the sauce is thick and syrupy.

Mashed Potatoes:

While sauce is cooking, make the mashed potatoes. Add the potatoes to a large pot and cover with cold water by 1 inch. Bring to a boil over high heat and cook for about 20 minutes until fork-tender.
Drain the potatoes and return to the warm pot. Add the remaining half head of roasted garlic cloves.
Mash into the potatoes with a potato masher or wooden spoon. Add the butter and cream and stir to incorporate. Season with the remaining salt and pepper.
Return the chicken and shrimp to the skillet and turn to coat in the sauce. Transfer the chicken and shrimp to plates with a few spoonfuls of the mashed potatoes and garnish with the parsley.
Enjoy!

Nutrition

Calories: 2725.62kcal
Fat: 143.38g
Saturated Fat: 50.26g
Trans Fat: 1.24g
Monounsaturated Fat: 66.80g
Polyunsaturated Fat: 16.29g
Carbohydrates: 284.37g
Fiber: 18.55g
Sugar: 118.87g
Protein: 75.61g
Cholesterol: 625.64mg
Sodium: 3733.65mg
Calcium: 527.91mg
Potassium: 3938.81mg
Iron: 11.37mg
Vitamin A: 842.36µg
Vitamin C: 171.37mg

Expert Advice for Perfecting the Whiskey Glaze

When preparing the whiskey glaze, it's important to let it simmer until it reaches a syrupy consistency. This allows the flavors to meld together and the sauce to thicken, which will help it adhere better to the chicken and shrimp. Be patient and resist the urge to increase the heat to speed up the process, as this could result in the sauce burning. Remember, good cooking often requires patience and attention to detail.

Time-Saving Tips for Preparing This Dish

Prep ahead: Prepare the whiskey glaze and roasted garlic in advance to save time on the day of cooking.

Multitask: While the garlic is roasting, start preparing the whiskey glaze to maximize efficiency in the kitchen.

Organized workspace: Keep all ingredients and tools organized and within reach to streamline the cooking process.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup time.

Efficient cooking: Cook the chicken and shrimp simultaneously to reduce overall cooking time.

Time-saving tools: Utilize kitchen tools like a garlic press and food processor to expedite prep work.

Batch cooking: Consider doubling the recipe and freezing the extra portions for future quick and convenient meals.

Prep delegation: Enlist the help of family or friends to assist with prep work and cooking, making the process more efficient.

Substitute Ingredients For Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes Recipe

Whiskey - Substitute with apple cider vinegar: Apple cider vinegar can provide a tangy and slightly sweet flavor similar to whiskey, adding depth to the glaze.
Pineapple juice - Substitute with orange juice: Orange juice can offer a similar level of sweetness and acidity to pineapple juice, complementing the flavors in the glaze.
Teriyaki sauce - Substitute with hoisin sauce: Hoisin sauce has a sweet and savory flavor profile that can replace the umami notes of teriyaki sauce in the glaze.
Brown sugar - Substitute with maple syrup: Maple syrup can provide a rich sweetness and depth of flavor similar to brown sugar, enhancing the glaze.
Panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes can offer a similar crispy texture and golden brown color when used as a coating for the chicken and shrimp.
Vegetable oil - Substitute with coconut oil: Coconut oil can provide a hint of tropical flavor and withstand high heat, making it a suitable substitute for vegetable oil in this recipe.
Red skin potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a creamy texture and buttery flavor, making them a great substitute for red skin potatoes in the mashed potatoes.
Heavy cream - Substitute with coconut milk: Coconut milk can add richness and creaminess to the mashed potatoes, similar to heavy cream, while also imparting a subtle coconut flavor.

Plating Ideas for a Stunning Presentation

Elevate the whiskey-glazed chicken and shrimp: Arrange the chicken and shrimp on the plate with precision, ensuring they are positioned elegantly and complement each other visually.
Artful drizzling of whiskey glaze: Use a squeeze bottle to create delicate and artistic drizzles of the whiskey glaze around the perimeter of the plate, adding a touch of sophistication to the presentation.
Garnish with fresh parsley: Sprinkle freshly chopped parsley over the chicken and shrimp, adding a pop of vibrant green color and a hint of earthy freshness to the dish.
Mound the garlic mashed potatoes: Use a ring mold to create a neat mound of garlic mashed potatoes at the center of the plate, ensuring a clean and appealing presentation.
Incorporate microgreens: Place a small cluster of microgreens on top of the garlic mashed potatoes, adding a subtle yet visually appealing element to the dish.
Use a minimalist approach: Embrace a minimalist plating style, allowing the vibrant colors of the dish to shine through and speak for themselves.
Focus on symmetry: Arrange the components of the dish with a focus on symmetry and balance, creating a visually pleasing and harmonious presentation.
Utilize negative space: Embrace the use of negative space on the plate to draw attention to the key elements of the dish, allowing them to take center stage.

Essential Kitchen Tools You'll Need

Oven: Used for baking and roasting food items.
Foil: Used for wrapping and covering food items to retain moisture and heat during cooking.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing food.
Shallow dish: Used for coating and dredging food items such as chicken and shrimp in eggs and breadcrumbs.
Large pot: Used for boiling and cooking large quantities of food, such as potatoes for mashed potatoes.
Potato masher: Used for mashing cooked potatoes to make mashed potatoes.
Wooden spoon: Used for stirring and mixing ingredients, especially in hot dishes.
Whisk: Used for blending and mixing ingredients, especially in sauces and batters.
Fork: Used for mashing and whisking ingredients, as well as serving and handling food items.
Garlic press: Used for crushing and mincing garlic cloves to extract their flavor.
Aluminum foil: Used for wrapping and covering food items to retain moisture and heat during cooking.
Baking dish: Used for baking and roasting food items in the oven.
Pot: Used for boiling, simmering, and cooking various ingredients.

Storage and Freezing Guidelines

To store leftover whiskey-glazed chicken and shrimp, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven or microwave until the internal temperature reaches 165°F (74°C).
Store the garlic mashed potatoes in a separate airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, stirring occasionally and adding a splash of cream or milk if needed to restore the creamy texture.
For longer storage, you can freeze the whiskey-glazed chicken and shrimp. Place them in a freezer-safe container or zip-lock bag, removing as much air as possible. Label with the date and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
To freeze the garlic mashed potatoes, let them cool completely, then transfer to a freezer-safe container or zip-lock bag. Remove as much air as possible, label with the date, and freeze for up to 2-3 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop, stirring occasionally and adding a splash of cream or milk to restore the creamy texture.
When reheating frozen whiskey-glazed chicken and shrimp, it's best to thaw them first in the refrigerator. Place the thawed dish in a baking pan, cover with foil, and reheat in a preheated 350°F (175°C) oven until the internal temperature reaches 165°F (74°C).
To maintain the best quality and flavor, consume the frozen whiskey-glazed chicken and shrimp and garlic mashed potatoes within 2-3 months. After that, they may still be safe to eat but might experience a slight change in texture or taste.

How To Reheat Leftovers

To reheat leftover whiskey-glazed chicken and shrimp, preheat your oven to 350°F (175°C). Place the chicken and shrimp in a baking dish, cover with foil, and bake for about 15-20 minutes or until heated through. This method helps retain moisture and prevent the breading from becoming soggy.
Alternatively, you can reheat the chicken and shrimp in a skillet on the stovetop over medium-low heat. Add a splash of water or chicken broth to the pan to create steam and prevent the food from drying out. Cover the skillet and heat for 5-7 minutes, stirring occasionally, until the chicken and shrimp are warmed through.
For the garlic mashed potatoes, the best way to reheat them is in a saucepan on the stovetop. Add the mashed potatoes to the pan along with a splash of heavy cream or milk. Stir gently over medium-low heat until the potatoes are heated through and creamy. You can also add a pat of butter for extra richness.
If you prefer to use the microwave, place the mashed potatoes in a microwave-safe dish and add a splash of cream or milk. Cover the dish with a damp paper towel to prevent splattering and help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until the potatoes are heated through.
To reheat both the whiskey-glazed chicken and shrimp and garlic mashed potatoes together, you can use the oven method. Place the chicken, shrimp, and mashed potatoes in a baking dish, cover with foil, and bake at 350°F (175°C) for about 20-25 minutes or until everything is heated through.
When reheating, be sure to check the internal temperature of the chicken and shrimp to ensure they reach a safe minimum temperature of 165°F (74°C) to prevent foodborne illness.
If you find that the whiskey glaze has become too thick upon reheating, you can thin it out by adding a splash of water, chicken broth, or even a little extra whiskey to the dish while reheating.

Interesting Trivia About Whiskey-Glazed Chicken and Shrimp

The whiskey-glazed chicken and shrimp with garlic mashed potatoes recipe is a delightful combination of flavors and textures. It brings together the richness of the whiskey glaze, the crispy texture of the chicken and shrimp, and the creamy, garlicky mashed potatoes. This dish is a perfect example of how contrasting elements can come together to create a harmonious and satisfying meal. Whether you're a fan of whiskey-infused dishes or simply enjoy a hearty and flavorful meal, this recipe is sure to impress your taste buds.

Budget-Friendly or Splurge-Worthy?

The cost-effectiveness of this whiskey-glazed chicken and shrimp with garlic mashed potatoes recipe depends on the availability and cost of ingredients in your area. While the use of chicken, shrimp, and whiskey may be on the higher end, the dish's overall flavor and presentation make it a worthwhile investment for a special occasion. The approximate cost for a household of 4 people may range from $40 to $60, considering the quality of ingredients. Overall Verdict: 8/10.

Is This Dish Healthy or Unhealthy?

This whiskey-glazed chicken and shrimp recipe, while delicious, is not particularly healthy. Here's why:

The chicken and shrimp are breaded and fried, adding extra calories and unhealthy fats.
The whiskey glaze contains a significant amount of sugar, which can contribute to weight gain and other health issues when consumed in excess.
The mashed potatoes are made with heavy cream and butter, increasing the dish's overall calorie and saturated fat content.

However, the recipe does include some nutritious ingredients, such as garlic, which has anti-inflammatory properties, and parsley, which is rich in vitamins and antioxidants.

To make this recipe healthier, consider the following suggestions:

Instead of frying the chicken and shrimp, try grilling, baking, or sautéing them with minimal oil. This will reduce the amount of unhealthy fats and calories in the dish.
Reduce the amount of sugar in the whiskey glaze, or replace some of the brown sugar with a natural sweetener like honey or maple syrup. You can also experiment with adding more lemon juice or zest to enhance the glaze's tangy flavor without relying on sugar.
For the mashed potatoes, try using low-fat milk or Greek yogurt instead of heavy cream, and reduce the amount of butter used. You can also incorporate other mashed vegetables, such as cauliflower or parsnips, to increase the dish's nutrient content and reduce its calorie density.
Serve the dish with a side of steamed or roasted vegetables to add more fiber, vitamins, and minerals to the meal.

Editor's Opinion on This Delightful Recipe

This recipe combines the rich flavors of whiskey-glazed chicken and shrimp with the comforting creaminess of garlic mashed potatoes. The whiskey glaze adds a delightful depth of flavor, while the crispy chicken and shrimp provide a satisfying texture contrast. The roasted garlic in the mashed potatoes adds a subtle yet aromatic touch. Overall, this dish offers a harmonious balance of savory and sweet, making it a delightful and impressive meal for any occasion.

Enhance Your Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss with balsamic glaze and crispy pancetta for a savory and tangy side dish that complements the whiskey-glazed chicken and shrimp.

Garlic Parmesan Green Beans: Sautéed with garlic and topped with freshly grated parmesan cheese, these green beans add a burst of flavor to your meal.

Honey Glazed Carrots: Roasted to perfection and drizzled with a sweet honey glaze, these carrots provide a touch of natural sweetness to balance out the savory main course.

Similar Recipes to Try Next

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. The tender beef and flavorful vegetables simmered in a rich broth will warm you up from the inside out.

Citrus Grilled Salmon: This light and refreshing grilled salmon dish is perfect for a summer barbecue. The zesty citrus marinade adds a burst of flavor to the tender, flaky fish.

Mango Coconut Rice Pudding: Indulge in this creamy and tropical rice pudding for a sweet treat. The combination of sweet mango and creamy coconut will transport you to a tropical paradise with every spoonful.

Appetizer and Dessert Pairings for a Complete Meal

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to start off any meal.

Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy coconut shrimp. The crunchy coating and sweet coconut flavor make for a delightful appetizer that will have everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes Recipe:

This recipe offers a delightful combination of whiskey-glazed chicken and shrimp with garlic mashed potatoes. The flavors are carefully balanced to create a harmonious and satisfying dish. The use of fresh parsley and roasted garlic adds depth and richness, while the whiskey glaze brings a touch of sweetness and complexity. The step-by-step instructions ensure that both the chicken and shrimp are perfectly cooked, and the creamy mashed potatoes provide a comforting and flavorful accompaniment. Trust in the quality of the ingredients and the thoughtful preparation to deliver a memorable dining experience.

Want to share your tips for making this delectable Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes dish? Join the discussion in the Recipe Sharing forum and let's talk about your experience with this flavorful recipe!

FAQ:

What is the best way to cook the chicken and shrimp?

The best way to cook the chicken and shrimp is to first season them with salt and pepper, then coat them in eggs and panko breadcrumbs. After that, you can pan-fry the chicken and shrimp until they are golden brown and cooked through.

How do I make the whiskey glaze?

To make the whiskey glaze, start by roasting a head of garlic and then mashing the roasted garlic cloves into a paste. Then, combine the pineapple juice, water, soy sauce, teriyaki sauce, and brown sugar in a skillet. Simmer the mixture until the sugar dissolves, then whisk in the lemon zest and juice, onion, crushed pineapple, whiskey, and cayenne. Simmer the sauce until it thickens and becomes syrupy.

What's the best way to make the garlic mashed potatoes?

The best way to make the garlic mashed potatoes is to boil the potatoes until they are fork-tender, then drain and mash them with roasted garlic, butter, and cream. Season the mashed potatoes with salt and pepper to taste.

Can I make any substitutions in this recipe?

Yes, you can make substitutions based on your preferences. For example, you can use different types of protein or adjust the seasonings in the whiskey glaze to suit your taste.

How can I adjust the spiciness of the dish?

You can adjust the spiciness of the dish by modifying the amount of cayenne pepper in the whiskey glaze. Start with a small amount, taste the glaze, and gradually add more cayenne to reach your desired level of spiciness.