Soy Glaze Chicken Drumsticks Recipe

Soy glazed chicken drumsticks is a flavorful and tasty dish. The chicken is cooked in a concoction of savory soy sauce, spicy sriracha, aromatic garlic and ginger, and tangy balsamic vinegar. The unique blend of these ingredients gives the chicken a rich and deep flavor. The end result is a chicken drumstick with a sticky, glazed exterior and moist, tender meat inside.

Photos of Soy Glaze Chicken Drumsticks Recipe

All the ingredients listed in this recipe are commonly found in most supermarkets. Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants. Sesame seeds on the other hand are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.

Ingredients for Soy Glazed Chicken Drumsticks

Chicken drumsticks: The star of this dish. Chicken drumsticks are chosen for their succulent meat and the bone which adds flavor to the dish.

Olive oil spray: Used to cook the chicken drumsticks in the saucepan. Its light flavor doesn't interfere with the other ingredients.

Water: Used to dilute the soy sauce and create a sauce for the chicken.

Sriracha hot sauce: Adds a spicy kick to the dish.

Balsamic vinegar: Gives a tangy, slightly sweet flavor to the glaze.

Soy sauce: The main ingredient in the glaze, soy sauce gives a rich, umami flavor.

Honey: Adds a touch of sweetness to balance out the salty soy sauce and spicy sriracha.

Garlic: Gives an aromatic flavor to the dish.

Ginger: Adds a distinctive zesty flavor.

Chives or Scallions: Used for garnishing and add a hint of onion-like flavor.

Sesame seeds: Used as garnish, they add a slight crunch and nutty flavor to the dish.

One reader, Alastair Gunter says:

This soy glazed chicken drumsticks recipe is a game-changer! The flavors are perfectly balanced, and the chicken is so tender and juicy. The glaze is simply divine, and the sesame seeds add a delightful crunch. It's a definite winner for family dinners or gatherings. Highly recommended!

Alastair Gunter

Key Techniques for Making Soy Glazed Chicken Drumsticks

How to brown chicken: In a heavy large saucepan, brown the chicken on high for 3 to 4 minutes with a little spray oil.

How to simmer: After adding the water, balsamic, soy sauce, honey, garlic, and ginger, reduce the heat to low and simmer, covered, for about 20 minutes.

How to reduce sauce: After removing the cover, bring the heat to high and allow the sauce to reduce down for about 8 to 10 minutes until it becomes thick, turning the chicken occasionally.

How to serve: Transfer the chicken to a platter, pour the sauce on top, and then top with chives and sesame seeds before serving.

How To Make Soy Glaze Chicken Drumsticks Recipe

Chicken drumsticks in soy and sriracha glaze that already looks good in pictures, all the more when it’s already at your table ready to be consumed.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

8medium chicken drumsticks,skin removed
olive oil spray
¾cupwater
1tbspSriracha Hot Sauce
⅓cupbalsamic vinegar
⅔cupsoy sauce,low sodium
1tbsphoney,or sugar
3clovesgarlic,crushed
1tspginger,grated
2tbspchives or scallions,chopped
1tspsesame seeds

Instructions

In a heavy large saucepan, brown chicken on high for 3 to 4 minutes with a little spray oil.
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high.
Allow sauce to reduce down, about 8 to 10 minutes, until it becomes thick, turning chicken occasionally.
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.

Recipe Notes

Keep an eye on glaze, you don’t want it to burn when it start becoming thick.

Nutrition

Calories: 534.11kcal
Fat: 29.63g
Saturated Fat: 7.25g
Trans Fat: 0.13g
Monounsaturated Fat: 13.36g
Polyunsaturated Fat: 5.99g
Carbohydrates: 11.47g
Fiber: 0.54g
Sugar: 7.76g
Protein: 52.02g
Cholesterol: 244.72mg
Sodium: 2717.19mg
Calcium: 55.86mg
Potassium: 796.83mg
Iron: 2.90mg
Vitamin A: 40.79µg
Vitamin C: 4.26mg

Crucial Technique Tip for Perfecting Soy Glazed Chicken Drumsticks

When glazing chicken drumsticks with soy sauce, it's important to allow the sauce to reduce properly. This means letting it simmer on high heat until it thickens. The thickened sauce will adhere better to the chicken, creating a more flavorful and appealing dish. Also, turning the chicken occasionally while the sauce is reducing ensures an even coating and helps to avoid burning. Remember, patience is key when reducing sauces - rushing this process can result in a runny glaze that won't stick to your chicken.

Time-Saving Tips for Preparing Soy Glazed Chicken Drumsticks

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Prepare larger quantities of certain ingredients or dishes and freeze them for future use to save time on busy days.

Efficient tools: Invest in time-saving kitchen gadgets like a food processor or an instant pot to expedite meal preparation.

Plan your meals: Create a weekly meal plan and grocery list to ensure you have all the necessary ingredients on hand, reducing last-minute trips to the store.

Use leftovers: Repurpose leftovers into new dishes to minimize cooking time for subsequent meals.

Streamline cleanup: Clean as you go while cooking to minimize the post-cooking cleanup time.

Substitute Ingredients For Soy Glaze Chicken Drumsticks Recipe

soy sauce - Substitute with coconut aminos: Coconut aminos is a soy-free alternative made from coconut sap, and it has a similar umami flavor to soy sauce. It is also lower in sodium, making it a healthier option.
balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a slightly sweet and tangy flavor similar to balsamic vinegar, and it can work well as a substitute in this recipe.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor as honey, and it complements the other ingredients in the glaze.
sriracha hot sauce - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha, providing a spicy kick and garlicky flavor to the glaze.
chicken drumsticks - Substitute with turkey drumsticks: Turkey drumsticks can be used as a substitute for chicken drumsticks, and they will work well with the glaze and cooking method.

Presentation Ideas for Soy Glazed Chicken Drumsticks

Elevate the plating: Arrange the glazed chicken drumsticks in a circular pattern on a large, white, oval-shaped platter, allowing the rich, glossy glaze to glisten under the spotlight.
Incorporate vibrant colors: Garnish the dish with a sprinkle of vibrant green chives and a generous dusting of toasted sesame seeds, adding a pop of color and texture to the presentation.
Emphasize symmetry and balance: Position the drumsticks strategically on the platter, ensuring that each piece is placed with precision and symmetry, creating a visually appealing arrangement.
Utilize negative space: Embrace the concept of negative space by allowing the white platter to serve as a canvas, enhancing the visual impact of the dish and drawing attention to the beautifully glazed drumsticks.
Highlight the glaze: Drizzle any remaining glaze over the chicken, allowing it to cascade gracefully down the sides of the drumsticks, creating a stunning visual effect that showcases the luscious, glossy coating.
Incorporate height and dimension: Consider stacking the drumsticks in a crisscross pattern to add height and dimension to the presentation, creating an eye-catching display that captivates the senses.

Essential Kitchen Tools for Making Soy Glazed Chicken Drumsticks

Heavy large saucepan: A large, sturdy pan that can withstand high heat and is suitable for cooking the chicken and reducing the sauce.
Olive oil spray: A cooking spray that evenly coats the pan with a thin layer of oil to prevent sticking.
Mixing spoon: A utensil used for stirring and mixing the ingredients in the saucepan.
Platter: A large, flat dish used for serving the cooked chicken and sauce.
Food tongs: Used for turning and transferring the chicken drumsticks while cooking.
Measuring cups and spoons: Essential for accurately measuring the water, balsamic vinegar, soy sauce, honey, and other ingredients.
Knife: Used for mincing the garlic and ginger.
Cutting board: Provides a stable surface for chopping and preparing the garlic and ginger.
Grater: Used for grating the ginger to extract its flavor.
Sauce brush: Optional tool for brushing the glaze onto the chicken drumsticks for a more even coating.
Platter: A large, flat dish used for serving the cooked chicken and sauce.

Storing and Freezing Soy Glazed Chicken Drumsticks

Allow the chicken drumsticks to cool completely before storing them in an airtight container or resealable plastic bag. This will prevent condensation from forming and keep the chicken fresh for longer.
Refrigerate the leftover soy glazed chicken drumsticks for up to 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, depending on the number of drumsticks and the power of your microwave.
To freeze the soy glazed chicken drumsticks, place them in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents for easy reference.
Frozen soy glazed chicken drumsticks can be stored for up to 3 months. To thaw, transfer the frozen drumsticks to the refrigerator and allow them to defrost overnight. Once thawed, reheat the drumsticks in the oven or microwave as mentioned above.
If you plan to freeze the chicken drumsticks with the soy glaze, make sure to cool the glaze completely before applying it to the drumsticks. This will help prevent the formation of ice crystals and maintain the texture of the glaze when reheated.

How To Reheat Leftover Soy Glazed Chicken Drumsticks

To reheat leftover soy glazed chicken drumsticks, preheat your oven to 375°F (190°C). Place the drumsticks on a baking sheet lined with parchment paper or aluminum foil. Brush the drumsticks with a little bit of olive oil or melted butter to help crisp up the skin. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Another option is to reheat the chicken drumsticks in an air fryer. Preheat your air fryer to 375°F (190°C) and place the drumsticks in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until heated through and the skin is crispy.
For a quick and easy method, you can also reheat the soy glazed chicken drumsticks in the microwave. Place the drumsticks on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat them, as this can cause the meat to become tough and rubbery.
If you want to reheat the drumsticks on the stovetop, place them in a skillet or sauté pan over medium heat. Add a splash of water or chicken broth to the pan to help keep the meat moist. Cover the pan with a lid and cook for 5-7 minutes, or until heated through.
Regardless of the reheating method you choose, be sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C). This will help prevent foodborne illness and ensure that your leftover soy glazed chicken drumsticks are just as delicious as when they were first cooked.

Interesting Fact About Soy Glazed Chicken Drumsticks

The soy glazed chicken drumsticks recipe is a delicious and easy way to enjoy a flavorful meal. It's a great source of protein and can be served with a variety of sides. This dish is perfect for a family dinner or a gathering with friends. Plus, the combination of soy sauce, balsamic vinegar, and honey creates a unique and tasty glaze for the chicken. It's a simple yet impressive dish that will surely satisfy your taste buds. So, next time you're looking for a new chicken recipe to try, consider making these soy glazed chicken drumsticks!

Is Making Soy Glazed Chicken Drumsticks at Home Cost-Effective?

This soy glazed chicken drumsticks recipe is quite cost-effective for a household. The ingredients, such as chicken drumsticks, soy sauce, and balsamic vinegar, are relatively affordable and commonly found in most kitchens. The dish provides a flavorful and satisfying meal for a family of four at an approximate cost of $12-$15. The rich blend of flavors and the succulent texture of the chicken drumsticks make it a delightful addition to any family's dinner table. Overall Verdict: 9.

Is This Soy Glazed Chicken Recipe Healthy?

The soy glazed chicken drumsticks recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few key ingredients. The recipe includes a significant amount of soy sauce, which is high in sodium, and honey, which adds extra sugar to the dish. Additionally, the recipe calls for browning the chicken in oil, which can add unnecessary fat to the meal.

However, there are some positive aspects to this recipe. Chicken drumsticks are a good source of protein, and the dish incorporates some healthy ingredients like garlic and ginger, which have anti-inflammatory properties. The recipe also uses a relatively small amount of honey compared to other sweeteners, and the chives and sesame seeds add some extra nutrients.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of soy sauce used in the recipe, or opt for a low-sodium version to decrease the overall sodium content
Replace the honey with a natural, low-calorie sweetener like stevia or monk fruit extract to minimize added sugars
Use a minimal amount of oil when browning the chicken, or consider baking the drumsticks instead to reduce the fat content
Increase the amount of garlic and ginger used in the recipe to boost the anti-inflammatory benefits
Serve the chicken with a side of steamed vegetables or a fresh salad to add more nutrients and fiber to the meal

By making these simple adjustments, you can enjoy the delicious flavors of the soy glazed chicken drumsticks while also making the dish a bit healthier and more well-rounded.

Editor's Opinion on This Soy Glazed Chicken Recipe

This soy glazed chicken drumsticks recipe offers a perfect balance of sweet, savory, and spicy flavors. The combination of balsamic vinegar, soy sauce, and honey creates a rich and luscious glaze that coats the tender chicken drumsticks. The addition of sriracha and ginger adds a delightful kick, while the garlic infuses a depth of flavor. The finishing touch of chives and sesame seeds provides a beautiful visual appeal and a hint of freshness. This dish is sure to impress with its delicious taste and stunning presentation.

Enhance Your Soy Glaze Chicken Drumsticks Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the delicious soy glaze sauce.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, adding a refreshing contrast to the savory chicken drumsticks.

Crispy Brussels Sprouts with Bacon: Crispy Brussels sprouts roasted with savory bacon, providing a smoky and crunchy side dish to complement the tender chicken drumsticks.

Similar Recipes to Try If You Love Soy Glazed Chicken Drumsticks

Spicy Garlic Shrimp Pasta: This flavorful pasta dish combines succulent shrimp with a spicy garlic sauce, perfect for a quick and delicious dinner.

Honey Mustard Glazed Salmon: A sweet and tangy glaze perfectly complements the tender and flaky salmon, creating a mouthwatering dish that's easy to prepare.

Mango Avocado Salsa: Fresh and vibrant, this salsa is a perfect combination of sweet mango and creamy avocado, making it a delicious topping for grilled chicken or fish.

Butternut Squash Soup: Creamy and comforting, this butternut squash soup is the perfect way to warm up on a chilly day, with its rich and velvety texture and savory flavors.

Berry Cobbler: Indulge in the sweet and juicy flavors of mixed berries topped with a buttery, golden-brown cobbler crust, perfect for a delightful dessert.

Appetizer and Dessert Pairings for Soy Glazed Chicken Drumsticks

Appetizers:

Stuffed Mushrooms: For a delicious and elegant appetizer, try creating Stuffed Mushrooms. Fill each mushroom cap with a savory mixture of cream cheese, garlic, and herbs, then bake until golden and bubbly. Your guests will love this flavorful and satisfying starter.

Caprese Skewers: Caprese Skewers are a fresh and vibrant appetizer option. Thread cherry tomatoes, mozzarella, and basil onto skewers, then drizzle with balsamic glaze for a burst of flavor. These bite-sized treats are perfect for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Soy Glaze Chicken Drumsticks Recipe:

This recipe guarantees succulent chicken drumsticks infused with a flavorful blend of soy sauce, balsamic vinegar, and honey. The combination of garlic and ginger adds depth to the marinade, while a touch of sriracha hot sauce provides a subtle kick. The final touch of chives and sesame seeds adds a delightful crunch. Trust in the harmony of these ingredients to create an unforgettable dining experience.

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FAQ:

How long should I cook the chicken drumsticks?

You should brown the chicken for 3 to 4 minutes on high heat, then simmer it covered for about 20 minutes, and finally allow the sauce to reduce for 8 to 10 minutes until it thickens.

Can I use something else instead of sriracha hot sauce?

If you don't have sriracha hot sauce, you can use any hot sauce of your choice or even a pinch of red pepper flakes for some heat.

Can I use chicken thighs instead of drumsticks?

Yes, you can absolutely use chicken thighs instead of drumsticks. Just adjust the cooking time as thighs may require a little longer to cook through.

Is there a substitute for balsamic vinegar?

If you don't have balsamic vinegar, you can use a combination of equal parts of red wine vinegar and sugar as a substitute.

Can I prepare this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When you're ready to cook, just brown the chicken and simmer it in the pre-made sauce.