Karaage (Japanese Fried Chicken) Recipe

Ingredients

• 2 lb chicken thighs, deboned, cut into 2-inch chunks
• 3 cloves garlic, grated
• 1 cup potato starch
• 3 tbsp soy sauce
• 2 tsp rice wine, or sake
• 2 tsp ginger, grated, with its juice
• 2 tsp brown sugar
• ½ tsp ground black pepper
• ¼ tsp salt
• 5 cups vegetable oil, (up to 8 cups), for frying

To Serve:

• 1 lemon wedge, per serving
• 1 oz cucumber slices, per serving