How To Cook Deer Backstrap In Instant Pot

Discover the Secret to Perfectly Cooked Deer Backstrap in an Instant Pot

Deer backstrap, also known as venison loin, is a highly prized cut of meat known for its tenderness and rich flavor. Whether you are an avid hunter or simply appreciate the unique taste of game meat, cooking deer backstrap in an Instant Pot is a quick and convenient way to savor this delicious dish. With the right techniques and a little know-how, you can create a mouthwatering meal that will impress your family and friends.

Why Choose an Instant Pot?

The Instant Pot is a versatile kitchen appliance that has taken the culinary world by storm. Its ability to pressure cook, sauté, steam, and slow cook makes it perfect for preparing a wide range of dishes, including deer backstrap. By cooking the backstrap under pressure, you can lock in the natural juices and flavors, resulting in a moist and tender end product.

Preparing the Deer Backstrap

Before cooking the deer backstrap in the Instant Pot, it’s important to properly prepare the meat. Begin by trimming off any excess fat or silver skin to ensure a more tender result. Then, marinate the backstrap in your favorite marinade for at least 4 hours, or overnight if possible. This will help enhance the flavor and make the meat more tender.

Ingredients:

• 1 to 2 pounds of deer backstrap
• Marinade of your choice
• 1 cup of beef or vegetable broth
• Seasonings (salt, pepper, herbs, spices) as desired

Instructions:

1. Remove the backstrap from the marinade and pat it dry with paper towels.
2. Season the backstrap with your preferred blend of salt, pepper, herbs, and spices.
3. Set your Instant Pot to “Sauté” mode and add a tablespoon of oil.
4. Once the pot is hot, sear the backstrap on all sides until nicely browned. This step helps to lock in the flavors.
5. Remove the backstrap from the pot and set it aside.
6. Add the beef or vegetable broth to the pot and scrape off any browned bits from the bottom. These savory bits will enhance the flavor of the dish.
7. Place the trivet that came with your Instant Pot into the pot, and then place the backstrap on top of it.
8. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode.
9. Set the cooking time to 10 minutes for medium-rare, or adjust as needed for more well-done results.
10. Once the cooking time is complete, allow the Instant Pot to release the pressure naturally for 10 minutes, and then Quick Release any remaining pressure.
11. Remove the backstrap from the Instant Pot and let it rest for a few minutes before slicing.
12. Thinly slice the backstrap against the grain and serve it with your favorite sides or sauces.

Whether you enjoy your venison medium-rare or well-done, cooking deer backstrap in an Instant Pot guarantees a delicious and tender result every time. With these simple steps, you can impress your guests with a gourmet meal that showcases the natural flavors of this prized cut of meat. So, grab your Instant Pot, prepare the backstrap, and get ready to enjoy a taste sensation that will leave you craving more!