How To Cook Frozen Fish Cakes Korean

How To Cook Frozen Fish Cakes Korean: A Delicious and Easy Recipe

If you’re craving a taste of Korean cuisine in the comfort of your own home, look no further than frozen fish cakes. This delectable dish is not only packed with flavor but also incredibly easy to prepare. In this blog post, we will guide you through the process of cooking frozen fish cakes Korean-style, so you can enjoy a delightful meal that will transport your taste buds to the bustling streets of Seoul.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients for this Korean delight. Here’s what you’ll need:

1. Frozen fish cakes
2. Vegetables (such as carrots, onions, and scallions)
3. Gochujang (Korean red pepper paste)
4. Soy sauce
5. Sesame oil
6. Sesame seeds
7. Garlic cloves
8. Vegetable oil

Thaw the Fish Cakes

Start by allowing the frozen fish cakes to thaw at room temperature for about 15 minutes. Thawing them slightly will make them easier to handle and cook evenly.

Prepare the Vegetables

While the fish cakes are thawing, take the time to prepare your vegetables. Peel and julienne the carrots, slice the onions thinly, and chop the scallions into small pieces. Finely mince the garlic cloves as well.

Heat the Pan and Add the Oil

Once the fish cakes have thawed, heat a pan over medium heat and add a tablespoon of vegetable oil. Allow it to heat for a minute or two.

Sauté the Vegetables

Add the sliced onions and minced garlic to the pan and sauté for a few minutes until they become translucent and fragrant. Next, add the julienned carrots and continue to cook for another couple of minutes until the vegetables soften slightly.

Add the Fish Cakes

Gently place the thawed fish cakes into the pan with the sautéed vegetables. Be careful not to overcrowd the pan, as the fish cakes need space to cook evenly. Allow the fish cakes to cook for about 2-3 minutes on each side until they turn golden brown.

Make the Sauce

In a small bowl, combine 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and a sprinkle of sesame seeds. Mix well until the ingredients blend together into a smooth sauce.

Coat the Fish Cakes

Pour the prepared sauce over the cooked fish cakes and vegetables in the pan. Using a spatula, gently coat the fish cakes and vegetables with the sauce, ensuring they are evenly coated.

Serve and Enjoy

Once everything is well-coated, remove the pan from heat and transfer the fish cakes and vegetables to a serving dish. Garnish with additional sesame seeds and chopped scallions for an extra pop of flavor and presentation. Serve your Korean-style fish cakes hot and enjoy the burst of flavors.

Now that you know how to cook frozen fish cakes Korean-style, you can easily satisfy your craving for this delicious dish at any time. Whether as a savory appetizer, a satisfying main course, or a flavorful snack, this recipe brings the taste of Korea to your table. So, gather your ingredients, follow the simple steps, and savor the delightful flavors of frozen fish cakes Korean-style!