Who needs to take out when you can savor the flavors of some yummy double meat fried rice at home? Quick and easy, you can start enjoying this delicious meal in less than an hour!
How To Make Easy Shrimp and Pork Fried Rice
Fried rice done right! Add in some pork and shrimp and you've got yourself a full meal.
- 4 cups instant rice (cooked)
- 1 lb shrimp (washed and peeled)
- 3 eggs (beaten)
- 3/4 cup frozen peas
- 1 lbs pork chunks
- 1 onion (chopped)
- 1 tbsp. soy sauce
- 1 tsp sesame oil
- 2 cloves garlic (minced)
- green onions (Sliced )
- ¼ cup Vegetable oil
- Salt
- Pepper
- green onions (chopped )
In a bowl, season the pork chunks and shrimp with salt and pepper.
Prepare a non-stick wok on high heat and sauté the shrimp in vegetable oil for 3 minutes or less.
When the shrimp is cooked, set aside.
Using the same wok, add more oil and sauté the pork chunks until it is fully cooked.
Later, transfer the cooked pork onto a separate bowl
Then, pour some more vegetable oil into a wok lower to medium heat.
- Add in the frozen peas, diced onions and garlic.
- Stir fry them until the peas are soft and the onions are almost clear.
Once that is done, add in the cooked rice and mix them together. Constantly mix the ingredients so that the rice does not stick to the wok.
Add more oil if needed then add in the soy sauce and sesame oil and keep mixing.
Then add in the beaten eggs. Stir well so that the egg scrambles and combines well with the rice.
Add in salt and pepper to taste.
- Finally, throw in the already sautéed pork and shrimp.
- Stir for about 2-4 minutes, ensuring the egg is cooked all the way and that the ingredients are well mixed.
- Transfer the fried rice onto a plate or bowl, top it with some chopped green onions and serve!
How To Make Easy Shrimp and Pork Fried Rice
Fried rice done right! Add in some pork and shrimp and you've got yourself a full meal.
Ingredients
- 4 cups instant rice, cooked
- 1 lb shrimp, washed and peeled
- 3 eggs, beaten
- 3/4 cup frozen peas
- 1 lbs pork chunks
- 1 onion, chopped
- 1 tbsp. soy sauce
- 1 tsp sesame oil
- 2 cloves garlic , minced
- green onions, Sliced
- ¼ cup Vegetable oil
- Salt
- Pepper
- green onions, chopped
Instructions
-
In a bowl, season the pork chunks and shrimp with salt and pepper.
-
Prepare a non-stick wok on high heat and sauté the shrimp in vegetable oil for 3 minutes or less.
-
When the shrimp is cooked, set aside.
-
Using the same wok, add more oil and sauté the pork chunks until it is fully cooked.
-
Later, transfer the cooked pork onto a separate bowl
-
Then, pour some more vegetable oil into a wok lower to medium heat.
- Add in the frozen peas, diced onions and garlic.
- Stir fry them until the peas are soft and the onions are almost clear.
-
Once that is done, add in the cooked rice and mix them together. Constantly mix the ingredients so that the rice does not stick to the wok.
-
Add more oil if needed then add in the soy sauce and sesame oil and keep mixing.
-
Then add in the beaten eggs. Stir well so that the egg scrambles and combines well with the rice.
-
Add in salt and pepper to taste.
- Finally, throw in the already sautéed pork and shrimp.
- Stir for about 2-4 minutes, ensuring the egg is cooked all the way and that the ingredients are well mixed.
- Transfer the fried rice onto a plate or bowl, top it with some chopped green onions and serve!
Nutrition
- Calcium: 187mg
- Calories: 760kcal
- Carbohydrates: 63g
- Cholesterol: 392mg
- Fat: 36g
- Fiber: 3g
- Iron: 8mg
- Potassium: 473mg
- Protein: 44g
- Saturated Fat: 17g
- Sodium: 967mg
- Sugar: 2g
- Vitamin A: 309IU
- Vitamin C: 15mg
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