How To Make Ground Pork Fried Rice Recipe
A delicious and easy-to-make Chinese stir-fried rice dish with ground pork and vegetables.
Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 35-40 minutes
Serves:
Ingredients
- 3 cups cooked rice
- 1 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 cup mixed vegetables (carrots, green beans, peas, corn)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 eggs, lightly beaten
- salt and pepper to taste
Instructions
- In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.
- Add minced garlic and ginger and stir-fry for 30 seconds.
- Add the ground pork and cook until no longer pink, breaking up into small pieces.
- Add mixed vegetables and cook for an additional 2-3 minutes until tender.
- Push meat and vegetables to the side of the pan and add beaten eggs to the centre. Cook until set, then mix everything together.
- Add the cooked rice, soy sauce and oyster sauce to the pan and stir-fry for 3-5 minutes or until everything is blended and heated through.
- Season with salt and pepper to taste.
Nutrition
- Calories : 452kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 153mg
- Sodium : 790mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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