How To Make Pork Fried Rice
Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.
Serves:
Ingredients
- 2 cups cooked white rice
- 1 lb pork, thinly sliced
- 2 cloves garlic, minced
- 1 onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
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Heat a large skillet or wok over medium heat. Add the pork and cook until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add a bit of oil if needed and sauté the garlic and onion until fragrant.
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Add the carrot and peas to the skillet and cook until the vegetables are tender.
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Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Let the eggs cook for a minute or until partially set, then scramble them using a spatula.
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Add the cooked rice and pork to the skillet and stir everything together.
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Pour in the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste. Stir well to combine all the ingredients.
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Cook for another couple of minutes, stirring continuously, until everything is heated through.
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Remove from heat and garnish with chopped green onions. Serve hot.
Nutrition
- Calories : 385kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 973mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 31g
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