How To Make Asian Pork Tenderloin Recipe
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Serves:
Ingredients
- 1 ½ lbs pork tenderloin
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1 tsp five-spice powder
- ¼ tsp red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, five-spice powder, and red pepper flakes (if desired).
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Place the pork tenderloin in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to overnight in the refrigerator.
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Heat a large oven-safe skillet over medium-high heat and add the marinated pork tenderloin. Sear it on all sides until browned, about 3-4 minutes per side.
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Transfer the skillet to the preheated oven and roast the pork tenderloin for about 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
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Garnish with sliced green onions, and serve with rice or your favorite Asian-style side dish.
Nutrition
- Calories : 254kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 98mg
- Sodium : 968mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 36g
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