How To Make Five-Spice Pork Fillet with Fried Rice
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 lb pork fillet
- 2 tbsp five-spice powder
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup frozen mixed vegetables
- 3 cups cooked rice, chilled
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the five-spice powder, soy sauce, and sesame oil. Rub the mixture all over the pork fillet.
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Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork fillet on all sides until browned, about 3 minutes per side.
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Transfer the skillet to the preheated oven and roast for 12-15 minutes for medium doneness. Remove from the oven and let rest for 5 minutes before slicing.
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In a separate wok or large pan, heat vegetable oil over medium-high heat. Add minced garlic and diced onion, and sauté until fragrant and golden brown.
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Add frozen mixed vegetables and stir-fry for 2-3 minutes until heated through.
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Push the vegetables to one side of the wok and add the chilled cooked rice to the empty space. Break up any clumps and stir-fry for 2-3 minutes.
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Add oyster sauce, soy sauce, and season with salt and pepper. Stir-fry for another 2-3 minutes until the rice is well-coated and heated through.
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Serve the sliced pork fillet on top of the fried rice. Garnish with chopped green onions.
Nutrition
- Calories : 468kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 91mg
- Sodium : 832mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 31g
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