Photos of Stove Top Pot Roast Recipe

How To Make Stove Top Pot Roast

Enjoy tender, juicy, and melt-in-your-mouth bites in this stove top pot roast, made with carrots, turnips, and potatoes, for the perfect family night dish.

Preparation: 15 minutes

Cooking: 3 hours 15 minutes

Total: 3 hours 30 minutes

Serves:

Ingredients

2tbspvegetable oil
3lbsbeef chuck roast
1red onion,chopped
4clovesgarlic,crushed
4celery stalks,chopped
1tbspdried basil
salt and pepper,to taste
6red potatoes,medium, quartered
6turnips,peeled and cut into chunks
6carrots,peeled and cut into chunks

Instructions

Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered.
Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Serve and enjoy.

Nutrition

Calories: 593.71kcal
Fat: 17.52g
Saturated Fat: 5.30g
Trans Fat: 0.60g
Monounsaturated Fat: 9.42g
Polyunsaturated Fat: 2.45g
Carbohydrates: 57.36g
Fiber: 9.46g
Sugar: 11.76g
Protein: 55.10g
Cholesterol: 145.15mg
Sodium: 1641.69mg
Calcium: 143.88mg
Potassium: 2591.70mg
Iron: 9.02mg
Vitamin A: 522.72µg
Vitamin C: 52.14mg

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