Name: Whiting Fish Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 2 lb whiting fillet; 1 cup all-purpose flour; 1 tsp garlic powder; 8 tbsp fresh milk; ½ cup water; 1 tsp salt; ¼ tsp ground black pepper; 2 cup cooking oil

Whiting Fish Recipe

Celle Matheny Modified: November 12, 2023

Photos of Whiting Fish Recipe

How To Make Whiting Fish

Whiting fish is coated in batter then deep-fried in this easy recipe. You can also use any white fish fillet for this dish.

Prep: 10 mins

Cook: 7 mins

Total: 17 mins

Serves:

Ingredients

2 lb whiting fillet, thawed
1 cup all-purpose flour
1 tsp garlic powder
8 tbsp fresh milk, or evaporated milk
½ cup water
1 tsp salt
¼ tsp ground black pepper
2 cup cooking oil

Instructions

Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
Heat the cooking oil in a deep pan or cooking pot.
Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
Remove the fish from the fryer. Transfer to a serving plate.
Serve with Braised Collard Greens.
Share and enjoy!