Name: Fried Tequila Shots Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10
Cuisine: Mexican
Ingredients: Vegetable Oil; ½ cup tequila; 1 lime; 1 angel food cake; ¼ cup powdered sugar; 1 tbsp lime zest

Fried tequila shots are an innovative twist on a classic party favorite. By combining the flavors of tequila, lime, and angel food cake, this recipe creates a treat that is both surprising and delicious. Perfect for gatherings, these fried bites will elevate your snack game to a whole new level.

Photos of Fried Tequila Shots Recipe

While most of the ingredients are fairly common, angel food cake might not be a staple in every household. You can find it in the bakery section of most supermarkets. Additionally, make sure you use a good quality tequila for the best flavor results.

Ingredients For Fried Tequila Shots

Vegetable oil: Used for frying the cake cubes to a golden crisp.

Tequila: Adds a robust, aromatic flavor that pairs well with the lime zest.

Lime: Provides a zesty, tangy element to balance the sweetness.

Angel food cake: The base of the fried bites, offering a light and airy texture.

Powdered sugar: Used for garnishing, adding a touch of sweetness.

Lime zest: Enhances the presentation and adds a fresh citrus aroma.

One reader, Alwin Talbert says:

This fried tequila shots recipe is a game-changer! The crispy, golden cake with a hint of tequila and lime is absolutely delicious. Perfect for parties, it’s a fun twist on traditional shots. Highly recommend!

Alwin Talbert

Techniques Required for Making Fried Tequila Shots

Yes.

How to heat oil: Explanation on how to properly heat oil in a pot to the right temperature for frying. How to mix liquids: Explanation on how to properly mix tequila and lime juice together. How to dip cake cubes: Explanation on how to dip each cake cube into the tequila mixture evenly. How to fry: Explanation on how to fry the cake cubes until they are golden brown. How to drain fried food: Explanation on how to properly transfer fried food to a paper towel-lined plate to drain excess oil. How to garnish: Explanation on how to garnish the fried cake cubes with powdered sugar and lime zest.

How To Make Fried Tequila Shots

Serve a boozy snack with these fried tequila shots. It’s made of tequila-soaked cake pieces fried until golden, then dusted with powdered sugar.

Preparation: 15 minutes

Cooking: 2 minutes

Total: 17 minutes

Serves:

Ingredients

vegetable oil
½cuptequila
1lime,juiced
1angel food cake,store bought, cut into cubes
¼cuppowdered sugar
1tbsplime zest

Instructions

In a large pot, over medium heat, pour vegetable oil at least 3-inch high in the pan. Heat oil.
Mix tequila and lime juice.
Dip each cake cube into the tequila mixture, then fry for 2 minutes until golden.
Transfer to a paper towel-lined plate to drain.
Garnish with powdered sugar and lime zest and serve.

Nutrition

Calories: 49.98kcal
Fat: 0.37g
Saturated Fat: 0.03g
Trans Fat: 0.00g
Monounsaturated Fat: 0.24g
Polyunsaturated Fat: 0.07g
Carbohydrates: 5.41g
Fiber: 0.29g
Sugar: 3.07g
Protein: 0.22g
Sodium: 21.31mg
Calcium: 6.97mg
Potassium: 10.68mg
Iron: 0.07mg
Vitamin A: 0.15µg
Vitamin C: 2.72mg

Crucial Technique Tip for Perfect Results

To ensure even frying, make sure the vegetable oil is at the right temperature before adding the cake cubes. Use a thermometer to maintain the oil at around 350°F (175°C). This will help achieve a perfect golden brown exterior without soaking the cake in oil.

Time-Saving Tips for Preparing Fried Tequila Shots

Prepare ingredients ahead: Measure and mix the tequila and lime juice in advance to save time during cooking.

Use pre-made cake: Opt for a store-bought angel food cake to skip the baking step entirely.

Heat oil efficiently: Start heating the vegetable oil while you prepare the other ingredients to ensure it's ready when you are.

Organize your workspace: Set up a station with the cake cubes, tequila mixture, and a plate lined with paper towels for easy access.

Garnish quickly: Mix the powdered sugar and lime zest in a small bowl beforehand for quick garnishing.

Substitute Ingredients For Fried Tequila Shots Recipe

vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a suitable alternative for frying.
vegetable oil - Substitute with grapeseed oil: Grapeseed oil also has a high smoke point and a light, clean taste, perfect for frying.
½ cup tequila - Substitute with mezcal: Mezcal provides a smoky flavor that can add a unique twist to the recipe.
½ cup tequila - Substitute with rum: Rum can offer a different but complementary flavor profile, especially if you use a light or white rum.
1 lime - Substitute with lemon: Lemon can provide a similar acidic and citrusy flavor, though it will be slightly less sweet.
1 lime - Substitute with orange: Orange can add a sweeter citrus note, which can balance the flavors differently.
angel food cake - Substitute with pound cake: Pound cake is denser and richer, which can provide a different texture and flavor when fried.
angel food cake - Substitute with sponge cake: Sponge cake is light and airy, similar to angel food cake, making it a good alternative.
¼ cup powdered sugar - Substitute with granulated sugar: Granulated sugar can be used, though it may not dissolve as easily and could change the texture slightly.
¼ cup powdered sugar - Substitute with coconut sugar: Coconut sugar adds a caramel-like flavor and is a less refined option.
1 tbsp lime zest - Substitute with lemon zest: Lemon zest can provide a similar citrusy aroma and flavor.
1 tbsp lime zest - Substitute with orange zest: Orange zest offers a sweeter citrus note, which can add a different dimension to the dish.

How to Beautifully Present This Fried Appetizer

Serve smaller portion sizes: Cut the angel food cake into uniform, bite-sized cubes to ensure each piece is perfectly fried and easy to eat in one bite.
Use decoration: Arrange the fried cake cubes on a sleek, white plate in a circular pattern. This will create a visually appealing presentation that highlights the golden color of the fried cake.
Garnish with precision: Lightly dust the powdered sugar over the fried cake cubes using a fine sieve to create an even, delicate coating. This adds a touch of elegance and sweetness.
Add a pop of color: Sprinkle the lime zest over the top of the powdered sugar. The vibrant green zest will contrast beautifully with the golden cake and white sugar, adding a fresh, citrusy aroma.
Serve with a twist: Place a small shot glass of tequila and a wedge of lime on the side of the plate. This not only ties in the flavors but also offers a fun, interactive element for the diners.
Create height: Stack a few of the fried cake cubes on top of each other in the center of the plate to add dimension and height to the presentation, making it more dynamic and visually interesting.
Use a garnish brush: Lightly brush some lime juice around the edge of the plate for an added touch of flavor and a polished look.

Essential Kitchen Tools Needed

Large pot: Used to heat the vegetable oil for frying the cake cubes.
Medium bowl: Used to mix the tequila and lime juice together.
Tongs: Used to dip the cake cubes into the tequila mixture and to handle the cake cubes while frying.
Paper towel-lined plate: Used to drain the excess oil from the fried cake cubes.
Zester: Used to zest the lime for garnishing.
Sifter: Used to sprinkle the powdered sugar evenly over the fried cake cubes.
Knife: Used to cut the angel food cake into cubes.
Measuring cups: Used to measure the tequila and other ingredients accurately.
Measuring spoons: Used to measure the lime zest and other small quantities of ingredients.
Ladle: Used to carefully lower the cake cubes into the hot oil.

Interesting Trivia About Fried Tequila Shots

A unique twist on traditional tequila shots, this recipe combines the flavors of tequila and lime with the texture of fried angel food cake.

Is Making Fried Tequila Shots at Home Cost-Effective?

This fried tequila shots recipe is a delightful twist on traditional desserts. The main cost drivers are tequila and angel food cake. A bottle of decent tequila costs around $20, and angel food cake is about $5. Vegetable oil, lime, powdered sugar, and lime zest are relatively inexpensive, totaling around $5. For a household of 4, the approximate cost is $30. Given the unique flavor and fun presentation, the overall verdict is a solid 7/10 for cost-effectiveness.

Are Fried Tequila Shots Healthy or Unhealthy?

The fried tequila shots recipe, while indulgent and creative, is not particularly healthy. Here's why:

Deep frying the angel food cake cubes in vegetable oil adds a significant amount of unhealthy fats and calories to the dessert.
The recipe calls for soaking the cake in a mixture of tequila and lime juice, which adds alcohol and sugar content without providing any nutritional benefits.
Powdered sugar is used as a garnish, further increasing the overall sugar content of the dish.

While the lime zest does offer a small amount of vitamin C and bright flavor, it's not enough to counterbalance the negative aspects of this recipe from a health perspective.

To make this recipe healthier, consider the following suggestions:

Instead of deep frying the angel food cake, try lightly grilling or toasting it to achieve a golden, caramelized exterior without the added oil.
Reduce the amount of tequila used in the soaking mixture, or replace it with a citrus-infused simple syrup to maintain the flavor profile while cutting down on alcohol content.
Swap out the powdered sugar garnish for a dusting of unsweetened cocoa powder or cinnamon, which can provide a similar visual appeal and flavor enhancement with less sugar.
Serve the fried tequila shots with fresh fruit, such as sliced strawberries or mango, to add vitamins, minerals, and fiber to the dessert.
Reduce the portion size of each shot to encourage mindful indulgence and limit the overall intake of unhealthy ingredients.

Editor's Opinion on the Fried Tequila Shots Recipe

This recipe offers a playful twist on traditional tequila shots, transforming them into a delightful dessert. The combination of angel food cake soaked in tequila and lime juice, then fried to a golden perfection, creates a unique texture and flavor profile. The powdered sugar and lime zest add a refreshing and sweet finish. However, ensure the oil is at the right temperature to avoid sogginess. This dish is perfect for adventurous eaters looking for a fun, boozy treat.

Enhance Your Fried Tequila Shots Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Grilled Pineapple Skewers: Imagine the smoky sweetness of pineapple caramelized to perfection, paired with a hint of cinnamon. This tropical delight will add a refreshing contrast to your fried tequila shots.

Spicy Mango Salsa: Spicy Mango Salsa: A zesty blend of mango, jalapeños, and cilantro, this salsa brings a fiery kick that complements the rich, boozy flavors of your dessert.

Avocado Lime Sorbet: Avocado Lime Sorbet: Cool and creamy, this sorbet made with avocado and lime offers a refreshing palate cleanser, balancing the sweetness of the fried tequila shots.

Chili Lime Corn on the Cob: Chili Lime Corn on the Cob: Sweet corn grilled to perfection, slathered with a spicy chili and lime butter. This side dish adds a savory and tangy twist to your dessert experience.

Coconut Shrimp: Coconut Shrimp: Crispy, golden shrimp coated in a coconut batter, served with a tangy pineapple dipping sauce. This seafood delight adds a touch of the exotic to your fried tequila shots.

Similar Fried Appetizer Recipes to Try

Tequila Lime Cheesecake Bites: Transform your dessert game with these bite-sized delights. A creamy cheesecake filling infused with tequila and lime zest, nestled in a crunchy graham cracker crust. Perfect for parties or a sweet treat after dinner.

Margarita Cupcakes: These cupcakes are a fiesta in your mouth! Fluffy vanilla cupcakes with a hint of tequila and lime, topped with a tangy lime buttercream frosting. A sprinkle of sea salt on top adds the perfect finishing touch.

Tequila Sunrise Sorbet: Cool down with this refreshing sorbet that captures the essence of a classic tequila sunrise cocktail. A blend of orange juice, grenadine, and tequila, churned to icy perfection. Serve in a chilled glass for an extra touch of elegance.

Lime Tequila Truffles: Indulge in these decadent chocolate truffles with a twist. Rich dark chocolate ganache infused with tequila and lime, rolled in cocoa powder or crushed nuts. A luxurious treat for any occasion.

Tequila Lime Panna Cotta: Elevate your dessert repertoire with this silky smooth panna cotta. Infused with tequila and lime, this creamy delight is topped with a zesty lime syrup. Serve in elegant glasses for a sophisticated touch.

Appetizer and Main Course Pairings for a Complete Meal

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine plump mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a delightful contrast between the creamy filling and the tender mushroom caps. A sprinkle of parmesan cheese on top adds a touch of elegance and a burst of flavor. Serve these bite-sized delights at your next gathering and watch them disappear in no time.

Bruschetta: Transport your guests to the heart of Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a harmonious blend of freshness and richness. Perfect for any occasion, Bruschetta is a crowd-pleaser that brings a touch of Mediterranean charm to your table.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken breasts in a zesty blend of lemon juice, olive oil, garlic, and a medley of fresh herbs. Grill to perfection, ensuring a juicy and flavorful bite in every piece. Serve with a side of roasted vegetables and a light quinoa salad for a well-rounded meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mix of ground beef, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is perfectly cooked. Top with melted cheese and a sprinkle of fresh parsley for a satisfying and colorful dish.

Why trust this Fried Tequila Shots Recipe:

This recipe combines the unique flavors of tequila and lime with the light, airy texture of angel food cake. The fried cake cubes offer a delightful crunch, while the powdered sugar and lime zest add a sweet and tangy finish. Perfect for parties, this innovative twist on a classic shot is sure to impress your guests. Trust this recipe for its creative approach and delicious results.

Want to share your experience making these fried tequila shots or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let us know your thoughts on this fun and tasty party treat!

FAQ:

How much vegetable oil should I use?

You need enough vegetable oil to fill the pot at least 3 inches high. This ensures the cake cubes can fry evenly.

Can I use a different type of cake?

Sure, you can experiment with other types of cake, but angel food cake works best because it's light and absorbs the tequila mixture well.

How long should I fry the cake cubes?

Fry each cake cube for about 2 minutes or until they turn golden brown.

Can I skip the lime zest?

You can skip the lime zest if you prefer, but it adds a nice citrusy flavor that complements the tequila.

What should I do if I don't have powdered sugar?

If you don't have powdered sugar, you can use regular granulated sugar, but powdered sugar gives a finer, more delicate finish.