How To Make Poutine
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, cut into fries
- 1 cup cheese curds
- 2 cups beef or chicken gravy
- Salt, to taste
- Vegetable oil, for frying
Instructions
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Place the cut potatoes in a bowl and cover with cold water. Let them soak for 30 minutes to remove excess starch. Drain and pat dry.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt.
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In a separate pot, heat the gravy over medium heat until hot.
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To assemble, arrange a layer of fries on a serving plate. Sprinkle cheese curds evenly over the fries. Pour hot gravy over the cheese curds, allowing it to melt slightly.
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Repeat the layers until all the fries, cheese curds, and gravy are used. Serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 40mg
- Sodium : 1000mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
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