How To Make Cheese Wraps (Roadhouse Grill Copycat)
Try this copycat Roadhouse Grill cheese wraps for crunchy deep-fried snacks. They’re made with mozzarella & cheddar cheese wrapped in egg roll wrappers.
Serves:
Ingredients
- 8slicesmonterey jack cheese,thinly sliced
- 8slicescheddar cheese,thinly sliced
- 1jalapeno pepper,seeded and diced
- 1tspfresh chives,minced, or 1 tsp scallion top
- 4large egg roll wraps
- 1egg,beaten
- vegetable oil,for frying
- marinara sauce,for serving
Instructions
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Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses.
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Arrange 2 slices of cheddar and 2 slices of jack on the hand, then sprinkle about 1 teaspoon of diced jalapeno on top of the cheese.
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Sprinkle ¼ teaspoon of minced chives on next.
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Sandwich the peppers and chives between the cheese and roll it all up.
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Fold the cheese and squeeze it all together so that the peppers and chives are well sealed into the middle of the cheeses.
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Lay a spring roll wrapper with 1 corner pointing on the opposite side.
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Arrange the cheese lengthwise on the center of the wrapper.
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Fold 1 of the side corners over the cheese filling.
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Brush a little beaten egg on the tip of the other side corner and fold it over the first corner so that it sticks.
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Brush some beaten egg on the corner in the opposite direction.
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Fold the bottom corner up and over the filling.
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Roll the wrapper up, keeping it tight, until it rolls over the top corner with the egg on it. It should stick.
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Repeat with the remaining rolls, then cover them all and chill for at least 30 minutes. This will be long enough to heat up the oil in a deep-fryer or large saucepan to 350 degrees F.
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When the oil is hot, fry the rolls for 2½ to 3 minutes or until the outside is golden brown.
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Drain the rolls on a rack or paper towels for 2 minutes before serving with marinara sauce on the side for dipping.
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Serve and enjoy.
Nutrition
- Calories: 619.33kcal
- Fat: 43.03g
- Saturated Fat: 22.62g
- Trans Fat: 0.69g
- Monounsaturated Fat: 13.60g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 25.58g
- Fiber: 1.28g
- Sugar: 1.93g
- Protein: 32.49g
- Cholesterol: 146.95mg
- Sodium: 1075.60mg
- Calcium: 882.30mg
- Potassium: 177.35mg
- Iron: 2.32mg
- Vitamin A: 277.80µg
- Vitamin C: 4.30mg
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