How To Make Veggie Olive Wraps with Mustard Vinaigrette
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large whole wheat wraps
- 1 cup of mixed salad greens
- 1 cup of sliced cucumbers
- 1 cup of cherry tomatoes, halved
- 1/2 cup of sliced black olives
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced red onions
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together Dijon mustard, olive oil, red wine vinegar, salt, and pepper to make the mustard vinaigrette.
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Lay out the whole wheat wraps on a clean surface.
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Divide the mixed salad greens, sliced cucumbers, cherry tomatoes, sliced black olives, crumbled feta cheese, and sliced red onions evenly among the wraps.
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Drizzle the mustard vinaigrette over the veggies.
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Roll up the wraps tightly, tucking in the sides as you go.
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Cut each wrap in half diagonally and serve.
Nutrition
- Calories : 275kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 485mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 9g
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