Name: Fruity Caribbean Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup diced pineapple; 1 cup diced mango; 2 tbsp Caribbean curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 can (400ml) coconut milk; 1 cup vegetable broth; 2 cups cooked chicken, diced; Salt and pepper to taste; Fresh cilantro, for garnish

Fruity Caribbean Curry Recipe

Lonna Martel Modified: August 29, 2024

Photos of Fruity Caribbean Curry Recipe

How To Make Fruity Caribbean Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tbsp vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced pineapple
1 cup diced mango
2 tbsp Caribbean curry powder
1 tsp ground cumin
1 tsp ground coriander
1 can (400ml) coconut milk
1 cup vegetable broth
2 cups cooked chicken, diced
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Heat oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
Add red and yellow bell peppers, pineapple, and mango. Cook for 5 minutes until softened.
Stir in Caribbean curry powder, cumin, and coriander. Cook for 1 minute until fragrant.
Pour in coconut milk and vegetable broth. Bring to a simmer.
Add cooked chicken and season with salt and pepper. Simmer for 15-20 minutes until flavors are well blended.
Serve the curry over cooked rice or with naan bread. Garnish with fresh cilantro.