Name: Coconut Curry Chicken and Vegetables in the Slow Cooker Recipe
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1½ lbs chicken breasts; 2 cups Fresh Green Beans; 1 sweet potato; 1 red bell pepper; ½ medium onion; 3 cloves garlic; 1 tbsp fresh ginger; ¾ cup chicken broth; 2 tbsp curry powder; 2 tsp kosher salt; 1 tsp cumin; 1 tsp ground turmeric; ½ tsp Cayenne pepper; 1 can coconut milk; ¼ cup cashew butter; ½ cup raw cashews; ¼ cup fresh cilantro

Photos of Coconut Curry Chicken and Vegetables in the Slow Cooker Recipe

How To Make Coconut Curry Chicken and Vegetables in the Slow Cooker

The base of this slow-cooked coconut curry is rich and creamy. It is then made heartier with some beans, sweet potato, bell peppers, and chicken breasts.

Preparation: 20 minutes

Cooking: 7 hours

Total: 7 hours 20 minutes

Serves:

Ingredients

1½lbschicken breasts,boneless, skinless, cut into 1 inch pieces
2cupsfresh green beans,trimmed
1sweet potato,cut into 1 inch cubes
1red bell pepper,cut into 1 inch cubes
½mediumonion,cut into 1 inch cubes
3clovesgarlic,minced
1tbspfresh ginger,minced
¾cupchicken broth
2tbspcurry powder
2tspkosher salt
1tspcumin
1tspground turmeric
½tspcayenne pepper
1cancoconut milk,(15 oz), full fat
¼cupcashew butter
½cupraw cashews,chopped, optional
¼cupfresh cilantro,chopped, optional

Instructions

Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.
Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.
Cook on Low for 6 hours until chicken is cooked through and vegetables are fork tender.
Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.

Nutrition

Calories: 524.25kcal
Fat: 36.89g
Saturated Fat: 18.51g
Trans Fat: 0.12g
Monounsaturated Fat: 11.28g
Polyunsaturated Fat: 4.41g
Carbohydrates: 20.69g
Fiber: 4.10g
Sugar: 4.51g
Protein: 31.63g
Cholesterol: 73.47mg
Sodium: 759.56mg
Calcium: 76.37mg
Potassium: 828.19mg
Iron: 6.10mg
Vitamin A: 229.55µg
Vitamin C: 32.27mg

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