How To Make Coconut Curry Recipe
A comforting bowl of rich and fragrant curry, loaded with veggies, served over rice.
Serves:
Ingredients
- 1 tbsp coconut oil
- 2 tbsp yellow curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 small red bell pepper, sliced
- 2 medium carrots, sliced
- 1 1/2 cups broccoli florets
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- Salt, to taste
- 1 cup uncooked jasmine rice
Instructions
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Cook rice according to package instructions.
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Heat coconut oil in a large skillet over medium heat.
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Add curry powder and cook for 1 minute.
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Add onion and garlic and cook until softened (about 5 minutes).
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Add bell pepper, carrots, and broccoli. Cook for 5 minutes.
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Stir in chickpeas and coconut milk. Simmer for 10 minutes.
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Season with salt to taste.
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Serve over rice.
Nutrition
- Calories : 524kcal
- Total Fat : 28g
- Saturated Fat : 22g
- Cholesterol : 0mg
- Sodium : 73mg
- Total Carbohydrates : 63g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 11g
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