Name: Chicken Breasts with Herb Basting Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 tbsp olive oil; 1 tbsp onion; 1 clove garlic; 1 tsp dried thyme; ½ tsp dried rosemary; ¼ tsp ground sage; ¼ tsp dried marjoram; ½ tsp salt; ½ tsp ground black pepper; ⅛ tsp hot pepper sauce; 4 chicken breast; 1½ tbsp Fresh Parsley

Chicken Breasts with Herb Basting Sauce Recipe

Johnathon Duckworth Modified: November 12, 2023

Photos of Chicken Breasts with Herb Basting Sauce Recipe

How To Make Chicken Breasts with Herb Basting Sauce

Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

3tbspolive oil
1tbsponion,minced
1clovegarlic,crushed
1tspdried thyme
½tspdried rosemary,crushed
¼tspground sage
¼tspdried marjoram
½tspsalt
½tspground black pepper
⅛tsphot pepper sauce
4chicken breast,bone in, halves, with skin
1½tbspfresh parsley,chopped

Instructions

Preheat oven to 425 degrees F.
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F, basting occasionally with pan drippings, for about 35 to 45 minutes.
Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.