Name: The Ritz-Carlton’s Coconut Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp coconut oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tsp curry powder; 1 tsp turmeric powder; 1 tbsp tomato paste; 1 can coconut milk; 2 cups vegetable broth; 2 sweet potatoes, peeled and chopped; 2 carrots, chopped; 1 red bell pepper, chopped; 1 cup frozen peas; Salt and pepper to taste

The Ritz-Carlton’s Coconut Curry Recipe

Aurlie Urena Modified: November 12, 2023

How To Make The Ritz-Carlton’s Coconut Curry Recipe

A delectable blend of creamy coconut and aromatic spices, this curry is perfect for a cozy night in.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, grated
2 tsp curry powder
1 tsp turmeric powder
1 tbsp tomato paste
1 can coconut milk
2 cups vegetable broth
2 sweet potatoes, peeled and chopped
2 carrots, chopped
1 red bell pepper, chopped
1 cup frozen peas
Salt and pepper to taste

Instructions

Heat coconut oil in a large pot over medium heat.
Add onion, garlic, and ginger; sauté until soft.
Add curry and turmeric powder, stir for 1 minute.
Add tomato paste, coconut milk, and vegetable broth.
Add sweet potatoes and carrots, let the mixture simmer for 20 minutes.
Add red bell pepper and frozen peas, let it cook for 10 minutes or until vegetables are tender.
Season with salt and pepper to taste.