Name: Chocolate Brown-Sugar Brownies Recipe
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 12
Ingredients: ½ lb unsalted butter; 4 oz unsweetened chocolate; 4 large eggs; 1 cup granulated sugar; 1 cup light brown sugar; 1 tsp pure vanilla extract; ¾ cup all purpose flour; 1 cup pecans

How To Make Chocolate Brown-Sugar Brownies

Chewy and fudgy with just the right amount of sweetness, these chocolate brown-sugar brownies are made with simple ingredients for an easy baked dessert.

Preparation: 1 hour 5 minutes

Cooking: 25 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

½lbunsalted butter,(2 stick)
4ozunsweetened chocolate
4large eggs
1cupgranulated sugar
1cuplight brown sugar,packed
1tsppure vanilla extract
¾cupall purpose flour
1cuppecans,(4 oz)

Instructions

Preheat the oven to 350 degrees F. Butter and lightly flour a 9×13-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool.
Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans.
Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 1 hour before cutting into squares.
Serve and enjoy.