This pineapple ham recipe requires just a few ingredients and is inspired by the tastes of the islands. Serve it with a side of mashed potatoes and greens for a perfect family dinner any night of the week!
How To Make Hawaiian-Style Pineapple Ham
Get a taste of Hawaii with this easy pineapple ham recipe! Slow-cooked in a crockpot, this ham is super tender and infused with sweetness.
Ingredients
- 3 lb ham, (up to 4 lb), boneless, pre-cooked, or 6 to 7 lb bone-in
- 1½ cup brown sugar, divided
- ¼ cup honey
- ½ tsp ground cloves
- 1 lb pineapple chunks, (1 can), undrained
To Serve:
- 2 tbsp cloves, whole
- 1 lb pineapple rings
- ⅓ lb maraschino cherries
Instructions
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Preheat your oven to 300 degrees F. Score the ham, optionally in a spiral design.
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Cover the bottom of the roasting pan with half of the brown sugar and put the ham on top of it.
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Cover the ham with the pineapple chunks and their juice.
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Drizzle honey around the ham, then sprinkle the ham with ground cloves and the remaining brown sugar.
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Cover with foil and bake on Low for 4 to 5 hours.
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Once your ham is cooked, drain from the pan, then transfer the remaining contents into a saucepot.
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Bring sauce to a boil. Continue reducing for roughly 10 minutes until thick and syrupy.
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Increase oven temperature to 400 degrees F.
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Brush the syrup around the ham, then broil for around 10 minutes until the crust turns golden brown.
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Brush another coating, then decorate with pineapple rings, cherries, and whole cloves around your ham. Portion accordingly and serve.
Nutrition
- Sugar: 96g
- :
- Calcium: 108mg
- Calories: 939kcal
- Carbohydrates: 100g
- Cholesterol: 141mg
- Fat: 38g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 18g
- Polyunsaturated Fat: 4g
- Potassium: 934mg
- Protein: 50g
- Saturated Fat: 14g
- Sodium: 2714mg
- Trans Fat: 1g
- Vitamin A: 89IU
- Vitamin C: 14mg
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